Find the **** sex, then digging deeper is: customers want to understand the humanities through the dish, the environment, customs and so on. Customers know the deep-seated needs, then as a restaurant, the first thing is to do a good job of food, the only way to make the customer will not be lost, and then through some marketing methods, the customer gradually precipitated into loyal customers, ready for the next step in the operation.

2. Business expansion, specialties, travel to the whole

Customers precipitation down, how to provide customer service? This is an era of Internet +, this era determines that everything should be open. So combined with the essential needs of customers, and finally decided to increase the two aspects of Inner Mongolia specialties and tourism goods and services.

The restaurant does not have any cost to sell the Neimeng Mongol specialties and Neimeng Mongol tourism projects, for the restaurant precipitation of customers to provide diversified demand for goods and services, not only to increase profits but also to better maintain customers, two for one, and even three, four for one.

3. The system stabilizes the restaurant repositioning

Good deep plowing restaurant industry, there is a way to break through, just temporarily did not think of how to break through it, rather than running to change the line to take the so-called breakthrough strategy of their own, and that is very hurtful.