I believe that most people like to go to restaurants now. Whether a hotel is good as a whole depends on how clean the kitchen is. A good kitchen design can make you get twice the result. Don't underestimate the design of the kitchen. So what are the basic common sense of the hotel kitchen decoration design? Next, let Xiaobian take you to understand the relevant content of the hotel kitchen decoration design.

1. Floor design of hotel kitchen

1. The floor design and material selection of kitchen must not be blindly followed, and must be carefully decided. Before choosing a novel and practical non-slip floor tile, it is still effective to use red steel brick.

2. Ventilation design for hotel kitchen decoration

1. No matter whether the kitchen is equipped with an advanced water-carrying hood or even a simple exhaust fan, the most important thing is to make the kitchen, especially the side dishes and cooking areas, form negative pressure. The so-called negative pressure means that the amount of air discharged is greater than the amount of fresh air added into the kitchen. Only in this way can the kitchen keep the air fresh.

2. However, while exhausting the main oil fume in the kitchen, we should not ignore the polluted gas and waste gas generated by ovens, ovens, steam boxes, steam cookers, steam sterilizers and dishwashers, and ensure that all the smoke is not diffused and stranded in the kitchen area.

Third, the water consumption and open ditch in the decoration design of the hotel kitchen

1. Many kitchen sinks (pools) are designed with too little and too small equipment, which makes the chefs have to run far away to find the pool, so it is difficult to take care of cleaning when they are busy, and the hygiene of the kitchen is hard to convince. The open ditch in the kitchen is an important channel for kitchen sewage discharge.

2. However, some kitchens are too shallow, too rough, or have no height difference, or no organic connection, which makes the kitchen connected with water and land, or stinks, making it difficult for the kitchen to be dry and clean.

3. Therefore, when designing the kitchen, we should give full consideration to the needs of defrosting and washing raw materials, and the chef's access to clean water and clean water, and use single-tank or double-tank pools in appropriate positions as far as possible to ensure the cleanliness and hygiene of the food production environment.

fourth, the kitchen decoration design of the hotel has bright kitchen and bright file

1. The restaurant design has bright kitchen and bright file, which is the product of the development of the catering industry in a certain period. When designing a bright kitchen and a bright file, at least pay attention to the fact that the design should not increase the lampblack, noise and unsightly scenes of the restaurant. Some of them are only suitable for the display of Ming kitchen design in the final stage of production, so it is really unnecessary to tell the whole story.

V. Auxiliary design of hotel kitchen decoration

1. Auxiliary design mainly refers to the division of catering functions, which is neither a restaurant that directly serves guests for dining and consumption, nor a kitchen that produces dishes. But without these designs, the restaurant may look vulgar and even noisy; Kitchen production and production will also become intermittent or even incomplete. These auxiliary designs mainly include meal preparation room and dish washing room.

VI. Lighting for the decoration design of the hotel kitchen

The lighting in the dining room is cultural, while the lighting in the kitchen is practical. The practicality here mainly means that there should be enough lighting to grasp the color of the dishes when cooking in the furnace; The chopping board should have bright lights to effectively prevent knife injuries and pursue fine knife work; There should be enough lights above the vegetables and lotus, so as to effectively reduce weeds from mixing and flowing into the restaurant. Kitchen lighting doesn't have to be as luxurious, elegant and orderly as a restaurant, but its function can never be ignored.

I believe that every reader has a brand-new understanding after reading the above contents, and I hope it can help you. In this small series, I am very grateful to every reader for reading. It is your's reading that has brought us the greatest support and motivation.