Plates are mainly divided into display plates, main plates, snack plates, bread plates and soup plates (bowls).

The latter three are easier to understand, so I won't go into details. The main dish is used to hold the main course, such as large pieces of beef.

Display plate is not necessary, family meals can be equipped without it, and generally more exquisite restaurants will prepare it. The display board is used to highlight the style and atmosphere of the dining table. In the pattern, you can choose a more gorgeous plate that reflects the owner's personal style, and the size will be much larger than other plates.

small knife

Knives are divided into breakfast knife, main knife, steak knife, cream scraper, cheese knife and fish knife.

The main knife, usually the longest one on the table, is used to cut pork chops, chicken chops and other relatively soft meat;

Steak knife, as long as the main knife and sharper than the main kitchen knife, is used to pick the hard-to-cut parts such as beef and tendons on bones.

The cream knife has no blade, and there is a small gap in the back of the knife, which can sometimes be used as a cheese knife.

A cheese knife with two tips, used to cross slice cheese.

Fish knife, without blade, has a wide surface, which is mainly convenient for users to put fish in their mouths with forks.

fork

Forks are divided into harpoon, dessert fork (pastry fork), cold meat fork and main fork.

Harpoon, with sharp teeth, is convenient for removing fishbone.

The dessert fork looks similar to the salad fork, but the Bichara fork is short. It usually has three teeth and four teeth.

The meat fork of cold dish has two teeth, similar to our fruit fork, which is convenient for eating small portions of aspic.

The main fork is the longest and is used to eat different kinds of meat.

soup spoon

Spoons are divided into meal spoons, coffee spoons or tea spoons.

Spoons are usually the largest oval, and are used to eat rice, pasta or soup-rich dishes.

A spoon is used to drink soup. It is rounder than a spoon.

Coffee spoons are usually matched according to the size of coffee cups, which are relatively small. It is usually used to stir coffee or edible fruit particles.