The food safety duties and obligations that catering service providers should perform according to law include the following:

Catering service providers should fulfill their legal obligations of strictly formulating and implementing raw material control requirements and process control requirements. Catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards.

The food safety duties and obligations that catering service providers should perform according to law include:

1. Operating with certificates and keeping the business premises and conditions in line with food safety requirements. Establish a food safety management system, equip food safety management personnel, and clarify the food safety responsibilities of each post;

2. Organize employees to carry out food safety training, improve their awareness of law-abiding operation and standardize their business behavior; Organize employees to carry out health examination, and promptly transfer people suffering from diseases or diseases that hinder food safety.

Expanding knowledge:

The food safety duties and obligations that catering service providers should perform according to law include: operating with a license, and keeping the business premises and conditions in line with food safety requirements; Establish a food safety management system, equip food safety management personnel, and clarify the food safety responsibilities of each post; Organize employees to carry out food safety training, improve their awareness of law-abiding operation, and standardize their business behavior.

To encourage and support catering service providers to adopt advanced technology and advanced management norms, implement hazard analysis and critical control point system, equip with advanced food safety testing equipment, conduct self-inspection on food or have the right to social supervision on food safety of catering services to any organization or individual.

report the violation of these measures by catering service providers, get information about food safety of catering services, and put forward opinions and suggestions on food safety of catering services.

Whoever engages in the following activities within the People's Republic of China shall abide by this Law:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(4) food producers and operators use food additives and food-related products; Storage and transportation of food; Safety management of food, food additives and food-related products.