Yuzhou's mutton stew is a local specialty food with a strong aroma and meat flavor. Yuzhou is located in Nanyang, a place of Chinese traditional culture, with beautiful natural environment, abundant soil and water, and a long history of gourmet culture. The mutton stew in Yuzhou is made of local high-quality goat meat, which is cooked through various processes, with fresh taste and rich soup.

In Yuzhou, many restaurants will launch their own signature mutton stew. For example, in evening rain Restaurant, the mutton stew here is unique, and mutton and green beans are stewed together, which is delicious. There is also Manzouzhai No.1, where the mutton stew is made of high-quality fresh goat meat and a variety of Chinese herbal medicines, nourishing and beautifying, with a long aftertaste.

in addition to the above-mentioned restaurants, there are many time-honored brands in Yuzhou, which have always produced delicious mutton braised dishes, such as Wanrunju and Hongdaju. After years of baptism, these time-honored mutton stews not only maintain their original characteristic taste, but also innovate in cooking techniques and tastes, so that people's taste buds can be fully satisfied.

In a word, the mutton stew in Yuzhou is a delicious food that makes people linger. Its taste is unique, so that people can enjoy the local food culture while tasting it. If you go to Yuzhou, you might as well try this delicious food. I believe you will be moved by its delicacy.