1. A certificate of qualification of the legal representative or person in charge (resolution of the board of directors, articles of association or appointment document) (according to the Administrative Measures for the Issuance of Food Hygiene Licenses (CDC [2112] No.71);

2. Certificate of use of the production and business premises (certificate of house ownership or lease agreement) (as above);

3. Two copies of the floor plan of the production and business premises. The scale (1: 111), indoor functional rooms and basic elements (size, name, name and number of facilities) shall be marked, which can be drawn by hand or by computer (as above);

4. Two copies of the address and orientation of the production and business premises. The direction, street name, location of production and business premises and the relationship between surrounding buildings and adjacent units shall be indicated (as above);

5. Three applications for hygiene license. The name of the applicant shall indicate the full name or legal abbreviation, and be stamped with the official seal (consistent with the name of the applicant for business license. Individuals do not stamp). Fill in the unit address, usable area and sanitary facilities in detail according to the actual situation, fill in the production and business scope and type of the project to be licensed, and fill in the blank with the word "None" (as above);

6. An application for health examination of the construction project. Fill in the column of "Project Category" as new construction, reconstruction, expansion or continuation, and fill in the blank with the word "None" (as above);

7, catering enterprises should have enterprise health management system (as above);

8. If the production and business premises of catering enterprises are located in underground space, the approval issued by the environmental protection department shall be provided; If the production and business premises of catering enterprises are located in residential buildings, it is necessary to provide proof that they will not disturb the people (according to Article 7 of the Regulations on Environmental Protection Management of Catering Industry, Commercial Service Industry and Cultural and Entertainment Industry, and Notice on Issues Concerning the Establishment of Enterprises in Residential Buildings [2112] No.119);

9. Training certificate of legal person or person in charge (as above);

11. Hygienic Confirmation for Completion Acceptance of New Construction, Reconstruction and Expansion Projects (as above);

11. A copy of the Notice of Pre-approval of Enterprise Name or Industrial and Commercial Business License obtained by the applicant at the Administration for Industry and Commerce (as above).