The bar is divided into the front bar and the back bar two two parts: the front bar is mostly high and low counters, by the customer with the dining table and wine dispensing with the operation of the table; and the back bar by the wine cabinet, decorative cabinets, refrigerated cabinets and other components. As a complete set of bar equipment, the front bar should include the following equipment: bar bottle racks, three washing tanks or automatic cup washer, sinks, decorative ingredients tray, ice storage tank, beer dispenser, beverage dispenser, empty bottle racks and garbage cans and so on. The back bar should include the following equipment: cash registers, bottle storage cabinets, bottle wine, beverage display cabinets, wine, beer coolers, beverage, ingredients, fruit garnish coolers and ice machines, glass storage cabinets and so on. In order to facilitate the operation of the bartender, these artifacts need to be reasonable planning.

The service distance between the front bar and the back bar of the bar bar should not be less than 950MM, but it should not be too large, in order to pass the distance of two people as suitable. Refrigerated cabinets should be installed properly backward, so that the doors of these devices open without affecting the waiter's walk. The floor of the aisle should be paved with plastic partition delete or bar type planks frame, partial laying rubber mat, in order to waterproof and non-slip, which can also reduce the fatigue of the waiter standing for a long time.

Bar bar set up in addition to the front bar, the design of the back bar is also very important. Because of the back of the bar so that the customer's line of sight to focus on the place, but also the essence of the store's decoration, need to be carefully dealt with. First of all, the back bar should be divided into two parts to consider. The upper part does not make practical arrangements, but as a place for decoration and free design; the lower part of the general set of cabinets, in the realization of the customer can not see the place where you can place the cups and bottles of wine and so on. The lower part of the cabinet is best 400-600CM wide, so you can store more items to meet the practical requirements.