Details determine success or failure. A successful West Point work needs to pay attention to every detail, from the ratio of dough to water, to the kneading method and then to the baking method. Every detail in the middle can affect the taste of West Point. So when you study, you must read more books, ask more questions, do more operations, and even take notes when necessary. In addition, many West Point works belong to desserts. As for the proportion of sugar, remember the basic proportion first. After skilled use, make appropriate adjustments according to your own or guests' tastes. One of the selling points of West Point is innovation, not only in appearance, materials and taste, but also in need of innovation. We should do better on the basis of health If you master some basic cooking skills, basic knowledge and raw material collocation methods, studying at West Point will be a problem of continuous practice, innovation and deepening impression and understanding. If you want to be a famous baking master and a senior western pastry chef, innovation is inevitable.