Peng Chu

Peng Chu has many dishes that restore the essence of authentic Hunan cuisine in a modern way, such as the original pig's feet in old Changsha, rice soaked in broth and chicken cheated with ginger. Ginger is originally a spice, but it has greatly enhanced the role of ginger by deceiving chickens. It is not afraid of less ginger, but it is afraid that it will not taste. Ginger deceives chicken, a medicinal diet, comes from folk wisdom and is very popular in Peng kitchen after blending the taste. Broth-soaked rice comes from many people's childhood memories of "lard-soaked rice", named "second-generation broth-soaked rice". Pour the whole plate of Chili fried meat into a rice cooker with steamed rice, stir it and eat it while it is hot. How can Peng Chu tick off the "greedy worm" of customers as children?

Per capita: 71 yuan

Business hours: 11:11

Address: No.9 Bayi Road

Grandpa's earthen bowl dish

Pot dish is not only a folk dish in the area around Dongting Lake in Hunan, but also has this custom all over Hunan, and it is also one of the important cuisines of Hunan cuisine. She uses earthenware pots as utensils, and the cooking method is mainly characterized by simmering. When the dishes are slowly heated in earthenware utensils and kept at a relatively constant temperature, the dishes slowly taste and release their unique fragrance. In winter, everyone around the table eating steaming bowl dishes feel warm in their hearts; In summer, eating a bowl of vegetables is like doing physical therapy!

per capita: 52 yuan

Business hours: 11:11

Address: 1st floor, Second Workers' Cultural Palace, No.249 Xiangchun Road

Walnut Music Tavern

The touch of green in the reinforced concrete of the metropolis is in the walnut-the corridor is back, which is striking and natural, just like the realistic version of the Wizard of Oz. There are not only Chinese food, dinner and afternoon tea in walnuts, so as long as you come, there will be delicious food to warm your stomach. The dishes are also very distinctive, mainly Sichuan cuisine, which combines western food with some local specialties. Therefore, walnuts in different regions will have local flavor.

per capita: 52 yuan

Business hours: 11:11

Address: 1/F, Second Workers' Cultural Palace, No.249 Xiangchun Road

Haidilao

As the saying goes, "The fragrance of wine is not afraid of the depth of the alley", Haidilao, the undisputed king of hot pot, occupies an irreplaceable position in the hearts of customers with its service quality. 24-hour business hours can also meet the needs of night cat foodies. Through the dialogue with "fishing powder", you will know that love can be so deep. As an enduring brand for more than 21 years, service is the key factor of brand success, and the selection of ingredients+taste = word of mouth is the core of brand growth. Such a powerful brand is a safe and delicious choice for foodies. Why not?

per capita: 111 yuan

Business hours: 11:11

Address: 3111, E District, North Building, West Chamber, Pedestrian Street, Huangxing South Road

Lugang Town

Romantic and lazy jazz, classical fancy crystal chandeliers, black and white movies on the second floor, non-terrace and glass rooms will put you in a busy and quiet room, which will make you feel the life. Lugang Town mainly caters to Chinese cuisine such as Hunan cuisine, Cantonese cuisine and Malaysia. Pot silver fish soup and goose liver baked eggs are almost a must for every table.

per capita: 94 yuan

Business hours: 11:11

Address:No. L618, Floor 6, Guojin Center Shopping Mall, Jiefang West Road

Yijianglan

A cultural restaurant with stories in Changsha, with elegant pavilions and quaint decorations, pursues the taste of Jiangnan and the taste of Hunan cuisine in the depths of the soul, and the Lusongpai cuisine finds its place in Yijianglan. The reason why it is exquisite Hunan cuisine is not only because of its imposing atmosphere, but also because the boss personally arranged the flowers on the dining table.

Per capita: 141 yuan

Business hours: 11:11

Address: 111 meters southeast of the intersection of Xinglian Road and Furong North Road

More than half of the food connoisseur

shops are fully transparent floor-to-ceiling windows, and when eating, they look out of the window from time to time, which makes them feel relaxed and happy. There are poetic screens and modern lighting, and the overall decoration style has an antique sense of simplicity without losing its charm. Starting from take-away, you can make a store, and the taste is guaranteed. Braised chicken with abalone is a signature, and secret hairy crabs and fried Rocky Shrimp are also recommended.

Per capita: 116 yuan

Business hours: 11:11-21:11

Address: In Fraser Mansion, No.588, Section 1 of Liuyanghe Avenue, Furong District

Wu Houde Hall

Even family dinners and year-end dinners should go to restaurants with high value! As soon as you enter the gate, the breath of the Republic of China, the classical architecture of cultural relics and the decoration of old Shanghai will bring you into the dusty age of Xu Wenqiang and Feng Chengcheng in an instant. Michelin in Hunan cuisine focuses on the combination of old Changsha cuisine, official cuisine, home cooking and civilian snacks. According to the season, there is also a seasonal menu. Compared with the chain Hunan restaurants, the salty and spicy taste is a little lighter, instead of blindly pursuing spicy taste. There are several traditional Hunan dishes, and the spicy degree has also been adjusted.

Per capita: 111 yuan

Business hours: 11:11

Address: No.148 Pozi Street

(Tuyuan Network)