Located in Zhangjiagang City along the coast of Suzhou, there is a Yule town named Jiang Xian, which is rich in seafood such as finless porpoises and sea eels. These Jiang Xian have become a delicacy on the local table.

The finless porpoise in Yule Town is a delicacy on the table. They live in the fresh water of the Yangtze River estuary and the Yellow Sea, and their meat is tender and delicious, ranking first among all seafood. The taste of finless porpoises varies with age, and different practices also have different tastes. The most distinctive finless porpoise in Yule Town is the "Sanxianguo finless porpoise" in this town. The base material of this dish is soup made of finless porpoise bones, and ingredients such as finless porpoise meat and mushrooms are added. The boiled soup is delicious and memorable.

Eel is a delicious food that few people know and taste. Delicious in taste, tender in meat, rich in protein, calcium, phosphorus and other nutrients, and can be used for steaming, barbecue, stir-frying and so on. The sea eels in Zhangjiagang are more delicious, fragrant, spicy, salty and fresh. If you go to Zhangjiagang in Yule Town, don't miss this delicious food.

Besides finless porpoises and sea eels, there are many different kinds of seafood in Yule Town, such as conch, crab and shrimp. Every season when seafood is abundant, Yule Town is full of seafood stalls and food stalls, which makes people linger. Here, you can taste pure natural and fresh seafood, and open-air barbecue, folk music and seascape are also indispensable entertainment items.