1. If the entrance is a dining room in a spacious home, then a sliding door can be designed at the entrance of the dining room because the location between the dining room and the entrance is far away. This not only does not affect the aesthetic level, but also can solve the problem that the door is a restaurant.
2. Then the dining room is the decoration entrance of the small-sized home. We'd better refuse the design of porch, partition screen or sliding door, and try our best to change the hall of the dining room. This method is also desirable. For example, if the restaurant is designed behind the TV wall, guests will not see the restaurant when they enter the door, but will focus on the design of the TV wall.
3. The ceiling decoration design at the top of the dining room in our home is better to be an ordinary plane, so the dining table is placed under the beam or stairs and at the inclined roof. This will affect our health. It is a good way to separate the door from the dining table. This solution is more suitable for meals with small space. It is to separate the door from the restaurant with a screen, and pull the screen open when eating, so that guests don't have to worry about seeing the food in the restaurant when they come. The texture of the dining table should pay attention to the easy cleaning of the surface. Although the tabletop made of marble, glass and other materials is hard, cold and artistic, these materials are easy to quickly absorb the energy of the human body after eating, and it is not conducive to the communication of diners.
1. A kitchen refers to a room in which food can be prepared and cooked. A modern kitchen usually includes stoves (gas stoves, electric stoves, microwave ovens or ovens), a counter (sink or dishwasher) and food storage equipment (such as refrigerators).
Second, the differences between the East and the West
Drawer anti-skid pad safety lock Drawer guardrail and divider are quite different in small details between the East and the West. The kitchen direction in the West is famous for its beauty, neatness and cleanliness. With the entry of some western whole kitchen brands, western-style kitchens are becoming more and more popular in China.
1. "Awkward" Opening
When designing the kitchen of private residence, designers should skillfully combine the advantages of western-style configuration with the needs of China's traditional diet and cooking habits to form a modern and classical China kitchen.
2. The "dilemma" of Nakajima
Nakajima can be said to be a major feature of western kitchens, that is, the cooking or cooking table that was originally standing aside is placed in the center of the kitchen, and the family can be scattered around the island to enjoy cooking together. In addition to cooking tables, Nakajima can also provide a place for small family gatherings. However, if a family in China sets the stove on an island-shaped workbench, when the oil pan is lifted, the oil fume will splash everywhere, and after a meal, the island-shaped workbench and even the nearby ground will be very greasy. Therefore, for China people, it is best to use the island-type workbench only as an operating table, and put a high-powered stove eye in other areas to cook Chinese food.
3. The sink with insufficient "height"
In the west, the sink is generally double-grooved, and you can wash dishes at the same time. Because they wash flat tableware, the height of the sink is only 151 mm. The tableware and cookware used by China people are very thick and big, so China people can only choose single trough in previous years. According to the usage of China people, many manufacturers produce large-capacity double tanks with a height of 1.81mm to avoid water splashing.
4. Dishwashers caused by the console Westerners are used to using embedded dishwashers in the kitchen. Most of their tableware is very flat plates and dishes, and there is less grease, so it is very convenient and convenient to use dishwashers. However, after the dishwasher entered China, it attracted a lot of criticism. Dishwashers sold in the market mostly use spray washing, and the washing points cannot be spread all over the bowl wall. The tableware in China is mainly filled with staple food, so it is difficult to clean the bottom of the bowl. Moreover, it takes too long to wash once, and the whole process takes about an hour with the procedures of drying and disinfection. Obviously, China people prefer to solve problems directly by their own hands.
5. "Chinese innovative" range hood
The range hood is 111% imported. Westerners generally use electric cookers such as induction cookers and microwave ovens for cooking. There is no open flame and little oil smoke. Any range hood can suck the smoke clean, so their range hoods are generally ceiling-style. However, China's family's cooking habits are mostly frying with gas and frying with strong fire, which produces a lot of lampblack. The traditional European ceiling machine can't meet the needs of use at all, so we must choose the improved Chinese range hood.
Third, modern development
After the founding of the People's Republic of China, the housing situation has been updated day by day, so the development of kitchens has its own characteristics. For example, the development of fuel, including briquette, honeycomb briquette, liquefied gas, pipeline gas and electromagnetic stove, reflects the industrial development in China. Residential kitchens built at the beginning of liberation in 1951s. At that time, most kitchens were equipped with gas facilities, but the designed area quota of each household was too large, which exceeded the actual social distribution index, thus causing the situation of multi-household sharing at that time, which seemed crowded. The so-called "reasonable design and unreasonable use" refers to the use of kitchens at that time. These contradictions in the use are mainly due to the fact that the construction of China was just starting at that time, and the population was large, which resulted in the overload use.