Gan Quan, graduated from Wuhan Commercial Service College Hotel Management Specialty, was awarded the national senior culinary technician, national senior nutritional caterer, the national food and beverage industry first-class judges and other qualification certificates. 1989-2010 period worked in Wuhan Formosa Restaurant, Wuhan City, Wuhan City, West West Hotel, Wuhan City, Wuhan City, Wuhan City, Fortune Holiday Inn, Wuhan City, the Little Blue Whale Hotel and other large and medium-sized food and beverage enterprises. He is now the executive chef of Wuhan Taste of the World Hotel Consulting and Management Company. Since 1999, he has been awarded the Group Gold Medal of the Fourth National Culinary Competition, the Individual Gold Medal of the Fifth National Competition and the title of Best Chef of the Country, the Double Perfect Prize of the First Oriental Gourmet International Grand Prix and Special Contribution Prize of the Oriental Gourmet Grand Prix, the title of Wuhan Young Technician of 2001 selected by Wuhan Municipal Government, the National Golden Chef Prize, the Chinese Golden Chef Prize, the China Culinary Master, and the title of Young Culinary Artist, and so on.