it's true.
Recently, Gong Liyu, a 2115 public career management major at China Ocean University, took out her mobile phone and showed an application software. "We score high on delicious dishes and low on those that are not delicious."
It turns out that this is the result of the school's "intelligent logistics" system. A "dining feedback" allows the school to find out the tastes of teachers and students through the big data system, and then let the "eating" command "cooking" and let the kitchen management directly meet the needs of teachers and students. "In the past, it was' first production, then sale', and if it could not be sold, it would be dumped; Now it is' production while selling', which reduces the waste of production and feeding. " Wang Zheqiang, general manager of China Ocean University Logistics Group, said.
in order to make the food more delicious, the school started with increasing the variety of colors and improving the quality of the food, adding 2 flavor restaurants, 1 halal restaurants and transforming 5 old canteens. "The school diet changes every day, and the food is delicious. Naturally, there will be no leftovers!" Gong Liyu said happily.
"The amount of fried rice in the first canteen is too full. It's a pity that we have to throw some out every time!" This is a message left by a student on the website of the school logistics service hall, which has attracted countless students to praise or express "deep sympathy". In response to this "spit", the school has introduced such modes as "half dish", "large and small portions", "weighing at will" and "order production" to avoid waste.
"CD action, please start from here", and the fifth canteen with the propaganda slogan put up a buffet of "12.8 yuan a catty". "We like to take whatever we like, and weigh it after we take it. No matter what we cook, it will be 12.8 yuan a catty!" Student Xiao Wang said. Like in the cafeteria, the students who cook rice consciously line up in two teams to take their meals, and then weigh them after taking them.
It is reported that in order to lead the campus cultural trend of "advocating economy and refusing waste", China Ocean University has also made full use of various platforms to publicize its ideas and advocated teachers and students to refuse the "leftover banquet" and get back the "grain heart"; Regularly hold "student representatives into the canteen" activities, so that everyone can experience the cooking process and feel the hard work; Taking advantage of the information-based logistics construction in colleges and universities, we have built a catering service supervision platform, a catering management system, and a kitchen waste data analysis system ... < P > "In the past, one canteen could recycle five barrels of swill, but now even two barrels are not enough." Sister Zhang, who is in charge of kitchen waste recycling in China Ocean University, has personal experience. Over the past four years, China Ocean University has been doing a good job of "four things in place"-concept propaganda, software and hardware investment, system construction and process supervision, which has changed "CD" from a slogan to a life attitude of practicing economy and opposing waste, and striving to be a "CD family" has become the conscious behavior of teachers and students in the university.