Introduction to New Zealand Catering Specialty

The culinary arts have made great progress in the past 31 years. Globalization, the development of new technologies and all-media coverage mean that cooking art needs to be constantly integrated with the food cultures of various countries to seek new changes, which requires students studying cooking art to have critical and innovative thinking.

The New Zealand culinary arts major has culinary masters from all over the world, which enables students to master a variety of cooking skills in a multicultural atmosphere, quickly keep up with the ever-changing styles of the culinary world, and combine food with artistic aesthetics to lay a solid foundation for your career as a chef.

Employment orientation: Handmade food producer, food stylist, food consultant, restaurant chef, restaurant manager. Advantages of New Zealand catering specialty

1. Rich experience. Studying catering and hotel management in New Zealand means that you will have a lot of internship opportunities and really enter various front-line positions, such as hotels, resorts, restaurants and cafes. , and master professional knowledge and work skills in practice, and have first-hand experience value up up up up! During the study period, there are also Daniel tutors in the catering and hotel management industries who personally impart experience. If you are good enough, you will have the opportunity to get the internship qualification in a five-star hotel directly through the recommendation of your tutor, and enter various advanced copies such as bars, coffee bars and housekeeping departments. Used in actual combat, with double experience value and accelerated upgrade.

2. Various new maps. New Zealand is a country with diverse food culture, and the specialties of various countries and regions are hidden in the streets of New Zealand. For those students who are interested in becoming masters of cooking, New Zealand is a food map full of surprises, waiting for them to explore carefully and constantly integrate the flavors of various countries into their cooking philosophy.

Clear glacier water breeds fruits and vegetables as sweet as water, and pure sea area produces all kinds of precious seafood ingredients. New Zealand is a real gourmet paradise. Rich ingredients can definitely give students who are about to become chefs more space to develop their cooking creativity.

3. Super equipment set. Auckland, Queenstown, Christchurch, Tikapu, Dunedin, Wanaka ... New Zealand has rich and colorful tourism resources, which also attracts a variety of five-star hotels and resorts. With the continuous development of tourism in New Zealand, both internship and employment can get management training from international platforms, and the secret skills of sects can also be easily obtained.

Through the above introduction, I think you have a certain understanding of the catering industry in New Zealand.