You mean the local rose spice tea. Every Uighur restaurant has its own tea. Uighurs in Xinjiang will make some unique herbal teas or scented teas, which are effective or delicious. Restaurants are different because authentic restaurants don't sell alcohol. Many people specialize in making their own unique fragrant tea, which is a hobby of Muslims. In East Asia, Sweet Caffe and black tea are more homemade.

But the ingredients are usually small roses and fine black tea. Tea must not be oolong tea or green tea, but completely fermented black tea, so I don't know whether to classify it as scented tea or black tea except medicinal tea, haha. But only with black tea can we get rid of greasy and indigestion. There are a lot of meat and pasta in Xinjiang, so it is very sweet and comfortable for you to eat in Xinjiang.

Actually, there are ready-made ones. There are many local supermarkets in Xinjiang selling local black tea with many varieties. However, the black tea used in Xinjiang is basically from the mainland, which is not very good. As long as the taste is thick, crazy and fragrant, plus your favorite flowers. Generally speaking, roses are the mainstay, and rock sugar is used to adjust the taste. If you are a Hui nationality, you will also add Lycium barbarum, longan and red dates to make a unique fragrant tea "three batteries".

If you ask someone, you won't tell them. There are secrets in each one, and many other things are added to some of them. You can buy it. Although some varieties may not be as good as restaurants, most of them are full of fragrance and want to drink again. Some are greasy and comfortable. If you are in the mainland, you can also blend your rich black tea with small rose rock sugar, and maybe you can make your own unique scented tea!