western food, in a broad sense, can also be said to be a general term for western catering culture. In fact, the catering culture in western countries has its own characteristics, and the dishes in each country are also different. The specific differences are as follows:

1. The characteristics of French cuisine are: wide selection of ingredients (such as snails and foie gras are all delicious in French cuisine), fine processing, exquisite cooking, strong and light taste, many varieties of colors, and more emphasis on eating semi-cooked or raw food. French dinner pays attention to seasoning, and there are many kinds of condiments.

2. The characteristics of English western food are: less oil, light taste, less wine for seasoning, and seasonings are mostly placed on the dining table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the quantity of dishes is small but fine. The cooking methods of English dishes are mainly steaming, boiling, burning, smoking and frying.

3. The characteristics of Italian cuisine are: original flavor, famous for its rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

4. American cuisine inherits the simple and light characteristics of English cuisine, and tastes salty and sweet. Generally, I am not interested in spicy taste. I usually use fruits as ingredients to cook with dishes, and I like to eat all kinds of fresh vegetables and fruits. The dietary requirements are not high, as long as they are nutritious and fast.

5. Russian-style big meals have a strong taste, like to use oil, and the preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumber and pickled cabbage are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation.