We may now be due to some work or other factors, often go to some of the more upscale restaurants, in fact, the standard of living is now more appropriate, often have a home birthday or major holidays will often go to the restaurant to dine, especially when going to a high-end restaurant, we can not help but feel that the quality of service in high-end restaurants is good. But when you go to the restaurant to eat, have you ever paid attention to such a key point? Generally speaking, we ordered a meal, the waiter can put away the menu immediately, rather than as before, the menu will be left on the table, which is also out of what to consider? What should we do if we carry our order? That way, we can introduce you to the meaning of this.

Some people, when encountering this situation, always complain that this restaurant is really small, the menu of this thing also do not leave, whether the lack of menu with it? In fact, the waiter speaks of the menu is also a reason, and there is a very big inside story.

1, to avoid the same industry "learning and training"

We first need to understand, the restaurant opened the door to buy and sell is to receive customers, but this time it is likely that there will be some emergencies, such as the same industry to come over to eat, followed by learning and training of personal experience and knowledge and skills. Dear da industry, come to the hotel to eat, see the house photo, if more popular, it is likely to be sent to this restaurant, invisible to the truth of their restaurant leaks, that is likely to trigger the loss of traffic.

2, to ensure that the integrity of the menu

Below we have also said, some consumers will complain that the restaurant is too small, two menus are not left, is it a large restaurant lack of menu to use? Because now we also have to make clear that the menu in the restaurant is not many, and the menu is a restaurant store, generally speaking, are more exquisite, factory price is still relatively high, so they can not stay in the restaurant a lot of menus for the waiter to use, if the menu immediately placed on the desktop, the customer to eat, a negligence, it is very likely that will be in the menu drop hit oil or will be the menu is damaged. But if you give the waiter in the order of the meal immediately after the talent can be put away, you can ensure that the menu is not damaged.

3, to prevent the entity and the photo does not meet the contradiction

But we are looking at the menu, we will always find that the menu dishes are very bright, to be able to let everyone have a certain appetite, but when the food is served, and not like the menu that looks like some consumers are very serious, will be particularly angry, to the entity and the photo is not consistent with the reason to find the restaurant! The trouble. In fact, today's menu of dishes are carried out in a certain decoration, the phenomenon of inconsistency with the real thing is in fact very normal, the waiter in order to prevent this kind of contradiction will also take away the menu.

Today's specific content is here, if you feel that our own article content to help you why not pay attention to praise, share, evaluation of a dragon oh!