In ancient times, it was difficult to store grain, so kimchi was used. The final evolution of the two kinds of kimchi is only a choice between different regions. Korean kimchi is talked about, while China kimchi is just an appetizer. Kimchi is a kind of kimchi. Is to bring out different flavors through spices. Kimchi has many flavors and mouthfeel. Kimchi in our country is mainly for preserving food, mainly eating vegetables themselves. Add seasoning according to his taste after cooking.