That's right. In addition to the catering business license, you must also apply for the environmental protection approval and the catering hygiene license.

1. Handling environmental approval

Everyone must know how strict the environmental inspection has been recently. The main reasons for handling environmental approval are pollution discharge and noise. The restaurant needs to provide the location plan of the restaurant, and also need to mark the environment around the restaurant and the surrounding buildings.

second, apply for a hygiene license

after receiving a catering business license, a restaurant must apply for a hygiene license, which is also a catering service license. In the Food Safety Law of 2119, the food hygiene license was changed to a catering service license.

The materials required to apply for the Catering Service Permit are:

1. Apply for the Catering Service Permit;

2. Pre-approval certificate of the name of the restaurant

3. Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities;

4. A photocopy of the identity of the legal representative of the restaurant

5. Food safety management personnel of the restaurant who meet the relevant regulations

6. The restaurant must have rules and regulations to ensure food safety;

7. Other required materials

Therefore, to open a restaurant, you must have three certificates, all of which are indispensable: first, the catering business license, second, the environmental protection approval, and third, the catering service license. Only after these three certificates are complete can you operate a restaurant!