According to the structure, commercial dishwashers can be divided into five categories: cabinet type, hood type, basket type, belt type and ultrasonic type, which can reduce labor intensity, improve work efficiency and improve cleanliness and hygiene for cooks in restaurants, hotels and government canteens.
Washing dishes with a dishwasher can greatly reduce tedious physical labor. Just put the dishes to be washed into the dishwasher, turn on the tap and press the button, and you can do other things with confidence, because you can finish the operation automatically without waiting for someone during the washing process. Dishwashers are usually used to wash dishes. Washing with hot water at 60℃ for many times can completely remove the residue and greasy on the surface of tableware, and also kill common viruses and germs such as Escherichia coli, which is beneficial to human health.
2022 Performance Summary of Enterprise Sales Department 1
-2008 has passed. At the end of last month, our company also held