Nightclub preparation and preparation plan

First, several stages of nightclub preparation and preparation:

The first stage: project investigation (preparatory stage): a detailed investigation of the project to be implemented, with the specific contents as follows:

A. Does the external environment where the project is located support (xxxxxxx…… ... ......................................)?

B, according to the research results, write a feasibility report and submit it to investors.

The second stage: decoration period (preparation stage)

A, the preparation work before construction:

1, according to the requirements of investors, design drawings, such as water, electricity, air conditioning, ventilation, exhaust pipes, etc. , plan, elevation and decoration. When designing, the functions that a nightclub needs should be: various nightclub boxes, supermarkets, workstations, reception desks, message desks, cash registers, switchboard, water bars, kitchens, computer rooms and warehouses.

2. Send the drawings to relevant departments for approval. While waiting for approval, it is necessary to determine the construction unit and decoration materials.

3. Carry out construction after approval. During the construction process, ensure the construction quality and make intermediate acceptance (the construction period is generally four months).

The third stage: equipment procurement. During the field renovation, some equipment can be purchased and debugged (after the renovation project starts).

Air conditioning equipment, exhaust equipment, kitchen equipment, required furniture, etc.

B, audio equipment, song ordering system, bar equipment, cashier equipment, office equipment, items needed for buffet area, etc.

The fourth stage: preparation before recruitment training (completed within two months after the renovation project starts).

A. With the consent of investors, formulate and adopt relevant rules and regulations, post responsibilities and work flow of KTV.

B, make a recruitment plan

C, make training plan (time, place, content, etc. )

The fifth stage: personnel recruitment (implemented in the third month after the renovation project starts)

Stage 6: Staff training (implemented in the fourth month after the renovation project starts)

First, theoretical training for employees (xxxx\xxxx\xxxx\ etc. )

B conduct business training for employees (xxxx\xxxx\xxxx, etc.). )

C. evaluate the training of employees.

Stage 7: declare relevant licenses after project acceptance (estimated to be one month).

A, fire certificate, safety certificate

B. Health certificate, tax payment certificate and business license

Stage 8: Preparation before opening (while applying for relevant licenses)

A. purchasing or printing related articles needed for business opening

B planning of the opening ceremony (completed one month before the opening ceremony)

C. Marketing plan after opening (completed one month before opening)

The ninth stage: the initial stage of opening up

1, the focus of commissioning management

(1) Daily operation management: strict and efficient management according to the rules and regulations formulated by the company.

(2) Establish enterprise cohesion: in the course of business operation, care about and solve problems in employees' life and work, cultivate employees' team spirit, and form enterprise cohesion.

(3) Implement the cost accounting management system: plan, budget in advance, control in the process and evaluate and summarize afterwards for each business.

(4) Develop the tourist market: understand the characteristics of enterprises and find their own tourist market.

(5) Pay attention to on-the-job training of employees: conduct on-site supervision on employees anytime and anywhere to improve service quality and the quality of waiters.

(6) Implement log management for all work and make adjustments according to specific operations.

(7) Establish an external promotion platform for enterprises.

(8) Establish customer information feedback and processing mechanism.

(9) Establish an effective corporate internal and external copywriting database.

2, the focus of the official foreign business:

(1) adjustment of work summary during trial operation.

(2) Continue to implement management according to the established management objectives of the enterprise.

(3) Establish a unique corporate culture

(4) shift the focus of work to market expansion and strive to seize more market share.

Second, the mode of operation of discount KTV

I. Hardware equipment

1, song ordering system

2. The quality of the song library

3. Sound design

4. Environmental quality

B. Software equipment: (i.e. management, service and market expansion)

Cite the source nightclub preparation, preparation plan -LEX's log-Netease blog The key is to analyze the local environment and consumption pattern in detail. Didn't see the scene, give a template and analyze it yourself.