in fact, handling the boarding garden means handling the qualification identification of boarding garden. Hosting garden refers to catering enterprises with certain conditions, which can provide places for foreign tourism teams or employees of enterprises and institutions to dine.

The following procedures and materials need to be prepared to handle the boarding garden:

1. Enterprise registration information: including business license, organization code certificate, tax registration certificate, etc.

2. Hygiene license: this certificate is a necessary document for catering enterprises to carry out food business activities, and it needs to be handled by contacting the local health supervision department;

3. Chef's health certificate: catering enterprises need to hire at least one chef with a chef's health certificate and apply to the local health supervision department;

4. Safety production license: kitchens and equipment responsible for cooking need to be audited by safety production license and obtain certificates;

5. Practitioner training certificate: mainly for catering personnel such as chefs and waiters to receive relevant training and obtain certificates;

6. lease contract or property right certificate of catering service place: lease contract or property right certificate of business place is required;

7. Dining room decoration and equipment: The dining room decoration and equipment shall meet the relevant hygiene and fire control requirements to ensure food safety and fire control safety;

8. Other relevant materials that may be required: Other relevant certificates and materials may be required according to local regulations.

The above are some common procedures and materials for handling the qualification of boarding schools, and the specific requirements may vary from region to region. It is recommended that you contact the local industrial and commercial and health supervision departments for detailed application procedures and required materials.