Service is an economic activity that individuals or social organizations do for consumers directly or with the help of some tools, equipment, facilities and media. It is an activity and welfare provided to consumers or enterprises to meet the specific needs of the other party.
Its production may or may not be related to material products, but it is the use value or utility that adds value to individuals, goods or services in other economic units and mainly shows in the form of activities. A waiter originally refers to a person who provides services within a certain range in a fixed place.
Extended data
Precautions for ushers:
1, pack up gfd, put on light makeup, arrive on time, don't be late, leave early, obey the leadership and command of the restaurant foreman, and finish the task seriously and quickly.
2. Know the number and time of dining before going to work, know whether the guests have other special requirements, and provide personalized service.
3. Before the formal dinner, according to the arrangement of the foreman, carefully clean the tables, chairs and dining room, lay the dining room, and prepare all kinds of supplies to ensure normal business use.
4. Stand at the appointed time, smile naturally on your face, and greet the guests with full spirit.
5. When the guests arrive, arrange the guests to sit in time, increase or decrease the seats according to the number of people, take the initiative to pull the chair (put the clothes first), and introduce the characteristics and business nature of our store.
6, service restaurant, please thank you at the beginning of the word, always use polite language and smile, ask for tea, pour tea, send towels to the guests in time, introduce the way to order, consult the guests' drinks and quote the price.
Baidu encyclopedia -usher