Yellow rice cake
It is a famous flavor snack in Tonghua area, which combines the characteristics of northeast folk snacks and Korean snacks. Because it is made by putting steamed yellow rice into a trough and beating it with a mallet, it is named "yellow rice cake". When eating, cut into pieces and dip them in bean powder, sugar or honey. , rich in flavor, sweet and delicious.
Tonghua cold rice noodles
Keng roast chicken
Taste a city and look for a delicious city. In the last issue, Bian Xiao brought you a series of old shops hidden in the streets and lanes of Tonghua, which were quite popular with everyone. Today, Bian Xiao continues to take you "Cloud" to eat Tonghua! Take you to try this old kiln pit roast shop with a history of more than ten years-altar roast pigeon workshop.
Pit roasting, that is, pit roasting, roasting food with smoke in rural areas of Northeast China, or digging pits in fields. Nowadays, the technology and taste of pit roasting have been improved countless times, and the variety has changed from single to rich. The unique taste brings people back to their original childhood from the dining table in the bustling city.
Kengkao
Eat not only the dishes baked in the pit, but also the distant aftertaste of history and warm memories of childhood. The earthen bag in front of us is the main cooking "pot". According to the chef, when baking in the cellar, the bricks in the cellar are first heated with firewood, the pickled ingredients are put into the cellar, and then the heated bricks are put into the cellar, and the cellar mouth is sealed with yellow mud. After two and a half hours, you can eat delicious food with rich fragrance.
Pit baking seems simple, but it is actually very technical. The number of charcoal fires and the size of bricks are the key to control the temperature in the pit, and also directly determine the taste of ingredients. Meat, fish, sweet potatoes and other ingredients with different textures are cooked together. Where the temperature is high, where to put what meat, it is really a technical job!
After waiting for a long time, the delicious food finally came out of the pit. When the lid was opened, the residual temperature was still very high, and the steaming was mixed with delicious taste. It's perfect!
Roasted pigeon
Pit roasted pigeon has a unique taste. Because it is wrapped in tin foil, the water in the meat is not completely taken away, and the pigeon meat will not be firewood, nor will it be too tender, and the taste is very chewy. Delicious, delicious, delicious to explode ~
Keng roast chicken
The stupid chicken roasted in the pit has the fragrance of birch, crispy skin and tender meat, full color and fragrant smell. The selected rural live stupid chickens are slaughtered and roasted now. In the roasting process, the oil in the chicken skin penetrates into the meat after roasting at high temperature, and the meat is fragrant but not greasy, tender, smooth and delicious! The appearance is crisp, the entrance is mellow and the meat is smooth and fragrant. Delicious, oily, greedy children next door, eating a meal alone is not enough!
Lamb chop leg of lamb
The leg of lamb with skin is big and thick, which is very delicious. It's so delicious that it makes people drool. Don't miss it. The pit-roasted lamb chops are fragrant, crisp and tender outside, filled with the fragrance of pine, fat but not greasy.
Goose eggs and pit-baked eggs are smooth in taste and rich in nutrition; Sweet potato is soft, waxy and sweet, with endless aftertaste; Potatoes are crispy outside and tender inside, with dipping sauce, full of flavor. Pit roast rabbits, geese and river carp are mouth watering, each with its own characteristics.
Pit-baked food embodies the distinctive northeast characteristics, allowing everyone to enjoy a unique food cultural and artistic performance while tasting food. Just like when I was a child, I squatted by my grandmother's "kitchen pit" and waited for the arrival of baked vegetables!
Wrapped in tin foil, it is more delicious; Returning to nature is more interesting; Authentic food is an emotional memory and a happy childhood memory. On the occasion of this cold winter, Tonghua, a delicious, beautiful and fun city, welcomes guests from all over the world!