New Oriental cooking school
In the chef school, there are highly skilled and experienced teachers who impart knowledge and have a strong faculty. To become teachers in cooking school, they will have a strict assessment of their cooking ability. Teachers are of high quality and will unreservedly teach students what they have learned all their lives, so that students can learn real chef skills. Chef school pays attention to the cultivation of cooking theory knowledge and chef's moral quality. The possible disadvantage is weak hands-on ability, and it is necessary to adapt to the kitchen environment and process of hotel restaurants after work.
Going to a hotel to learn the skills of a chef is a basic job from the beginning, such as running errands for the chef, helping others, preparing dishes, cutting vegetables and so on. There is no technical content. Many chefs can't learn the skills of a chef in the early stage. Chefs who bring people will not easily teach a chef's skills to his disciples. After the inspection period, the chefs feel that they are potential stocks, or they are in a good mood, so they will teach several special dishes and gain the self-knowledge summarized by the chefs over the years. The disadvantage of being an apprentice to a chef in a hotel is that it may take a long time to study, unlike the chef school, which can study systematically. But can be familiar with the kitchen workflow, practical.
If you want to learn to be a chef, it is a very discerning choice. You can go to cooking school or a hotel school to study according to your actual situation.