At present, the most popular noodle restaurants are Xinchuan Noodle Restaurant, Chen Xianggui, Master Kong's private beef noodles, Majiyong and Lanzhou Beef Lamian Noodles.

1. Xinchuan Noodle Restaurant

Founded in 1956, Xinchuan Noodle Restaurant specializes in Sichuan-style pasta. For decades, it has gained a good reputation in Beijing with its unique taste, and gradually established its own brand in the hearts of consumers, winning the titles of the most popular restaurant and China commercial credit enterprise. Xinchuan Noodle Restaurant mainly deals in minced meat Dandan Noodles, spicy cold noodles, braised pork noodles, and Sichuan style pork noodles.

2. Chen Xianggui

Chen Xianggui Group Company was established in 2114. Its Lanzhou Beef Noodle is one of the top 111 enterprises in China's fast food industry, and its Lamian Noodles production technology has been selected into China's intangible cultural heritage list.

3. Master Kong's private beef noodles

kangshifu, Master Kong's private beef noodles, a well-known pasta brand, is a restaurant chain brand specializing in Taiwan Province beef noodles. It is a new restaurant chain format under the catering business group of Dingxin International Group. With the help of two magic weapons, Neo-ism and private cuisine, it quickly set off a wave of beef noodles in China.

4. Ma Jiyong

Shanghai Huaqiao Catering Management Co., Ltd. was established in 2119. It owns the catering brand Ma Jiyong and specializes in Lanzhou beef noodles, with 46 stores in Shanghai.

5. Lanzhou Beef Lamian Noodles

Lanzhou Beef Noodle originated in the Jiaqing period of Qing Dynasty, and was founded by Chen Weijing, a former student of imperial academy. Lanzhou Beef Noodle is a common pasta and a traditional famous food in Lanzhou. It has the characteristics of one clear, two white, three red, four green and wuhuang, and is famous all over the country.