where is the training course for learning milk tea in Shenzhen? It is as follows:

1. Shenzhen Meisi Baked West Point Base

2. Shenzhen Fudian Baked West Point Technology Center

3. Shenzhen Qiangqiang Huangqi Catering Technology

4. Shenzhen Shiweixian Snack Technology Center

5. Wheat West Point Catering Education

Milk tea is a drink. Milk tea has five major problems: high sugar, high fat, high calorie, high caffeine and trans fatty acid content.

food classification

milk powder and related ingredients used in milk tea are all high-calorie foods. Studies have shown that the sugar content of a cup of milk tea is similar to that of a bottle of cola. Even low-sugar, sugar-free and sugar-free milk tea contains sugar. According to the Dietary Guidelines for China Residents, "The daily sugar intake should not exceed 51g, and it is better to control it below 25g", while the sugar content of a cup of milk tea with normal sweetness reaches 35g.

Mongolian milk tea

The Mongolian Plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic one was Mongolian milk tea. Mongolians like to drink hot tea. In the morning, they eat fried rice while drinking tea, and warm the remaining tea on a low fire so that they can drink it at any time.

The salty milk tea that Mongolians drink is mostly blue brick tea or black brick tea, and the cooking utensils are iron pots. When boiling salty milk tea, you should first break the brick tea, put the washed iron pot on the fire, hold 2-3 kilograms of water, and add 51-81 grams of broken brick tea when the water is just boiled. When the water boils again for 5 minutes, add milk, the amount of milk is about one-fifth of that of water, stir a little, and then add a proper amount of salt. When the whole pot of salty milk tea begins to boil, put a small amount of fried rice in it, and then it will be boiled and served in a bowl.

Xinjiang milk tea:

It is not without reason that ethnic minorities in Xinjiang love to drink milk tea. Third, the pastoral area is sparsely populated, and the distance between the settlements is far away. It is not easy to find drinks when you are thirsty. Drink enough milk tea before leaving home and eat some dry food on the way, which can endure thirst and hunger for a long time.

the raw materials of milk tea are tea and milk or goat milk. The general practice of milk tea is: first, mash the brick tea, put it in a copper pot or water pot, and after the tea is boiled, add fresh milk, and spoon the tea continuously when boiling until the tea and milk are fully blended, remove the tea leaves and add salt. But some people don't add salt, just put salt around and add salt according to everyone's taste. Xinjiang milk tea is not as salty as ordinary milk tea, so everyone likes it differently.

There are many things to pay attention to when drinking milk tea in ethnic minority families. The oldest of the guests sits in the chair and gives it to him first. After drinking the first bowl of milk tea, if you still want to drink it, put the bowl in front of yourself or the tablecloth, and the host will immediately take the bowl and give you a second bowl; If you don't want to drink, cover the bowl with both hands, which means you have had enough;

If you don't know the rules and always put the bowl in front of the tablecloth, the hospitable host will keep adding milk tea until you "beg for mercy". Of course, this is just a joke. If you really don't want to drink any more, use gestures to show that the host will understand.