catering decoration design: artistic features

when considering the artistic treatment of architecture, the design of restaurants must also understand the characteristics of architectural art and the content of formal beauty. Architectural art is different from other art forms, that is, architecture can not reproduce life like other art forms, and it can only express some abstract ideas through artistic images composed of certain space and shape, proportion and scale, color and texture. In addition, the design of food and beverage outlets has the use function and space, which is also the biggest feature that distinguishes architectural art from other works of art. People's activities in the continuous architectural space have a time factor in their impressions and comprehensive artistic effects. Therefore, architectural art is often called the art of four vectors, which is also called the space-time nature of architecture.

catering decoration design: space design

as a whole, the space design of restaurants must first meet the basic requirements of receiving customers and making them convenient to eat, and at the same time pursue higher aesthetic and artistic values. In principle, it is impossible for the overall layout of restaurants to have a universal truth, but it does have many rules to follow and can create quite reliable layout effects according to these laws. Therefore, in the design of food and beverage outlets, we should use appropriate laws to grasp the essence of order, so as to obtain a complete and flexible plane effect. In the design of restaurant space, due to the different sizes of space required for various purposes, the combination and application are also different, so the appropriateness of various spaces and the rationality of space organization must be considered.

catering decoration design: safety issues

refer to potential safety hazards. In the parts that are prone to fire during the decoration process, some materials that are often used in the decoration of restaurants are flammable, so we must pay attention to the placement of materials to ensure that these materials are far away from fire sources. In addition, the circuit construction and electrical installation should be scientific and standardized, and remember to check whether there are potential hazards during the installation process and after the project is completed. When restaurants are decorated, there are not only flammable items, but also some flammable gases. Therefore, it is an unchangeable truth to pay attention to maintaining good ventilation conditions and taking precautions before they happen.