As follows:

1. It is said that Mao Xuewang's name comes from his founder's surname Mao, and it is said that he later closed down because of poor management.

2. Maoxuewang of Hunan flavor, Maoxuewang of Hunan cuisine has improved Sichuan cuisine.

3. You can't eat Sichuan food without getting the traditional Mao Xuewang.

4. This dish is made by boiling raw blood and eating it now, so it is named Maoxuewang. Its taste is hemp, spicy, fresh and fragrant, and its juice is full of flavor.

5. Maoxuewang is one of the recipes of Sichuan cuisine, with duck blood as the main ingredient.

6. Speaking of it, in fact, Mao Xuewang in Chengdu is similar to duck blood fans in Nanjing, and both of them use duck blood as the main ingredient.

7. Maoxuewang tastes hemp, spicy, fragrant, fresh and hot.

8. What impressed me this time was Mao Xuewang. The soup was clear and bright, and the taste was mellow but not spicy.