Personal introduction of catering management

When we enter a new environment, we often need to introduce ourselves, and we can get recognition from others through self-introduction. Are you at a loss about introducing yourself now? The following is my personal introduction of catering management, which I have compiled for you. You are welcome to learn from and refer to it. I hope it will help you.

Personal introduction of catering management 1

My name is XXX. I'm 21 years old and now I'm studying in private Hualian College. Born in a rural family, poverty has honed me into a self-reliant, responsible and understanding person. It's all thanks to my parents' training and setting an example. My parents have worked hard to send me to Guangzhou to study in university. I am very grateful to them! So I study very hard in school and do some part-time jobs in my spare time to reduce the burden on my family.

In September of 21xx, I worked as a dispatcher in Beida Jade Bird. 21xx worked as a waiter in the school cafeteria from March to May. From September 21xx to October 21xx, I worked as a Japanese typist in the library, which was well received by the curator and teachers, and also won a prize for outstanding work. Worked as a salesperson in the department of order products in Baijiatong Shopping Center in winter vacation of 21xx; From March to February, I took part in the work-study program to clean the classroom, and I got bonus every month for my excellent work.

I love catering very much, although I don't know much about it now. But I am very studious and diligent. I hope your company can give me a chance to develop. Personal introduction of catering management 2

My name is XX. Love the catering industry. Under the leadership of the general manager, be fully responsible for hotel catering management. Participate in the formulation of hotel development strategy and provide relevant professional advice for hotel strategic development. Understand the market dynamics, predict the market changes, and assist the general manager to formulate the business strategies of catering departments.

to formulate and improve the job descriptions, working procedures and standards of subordinate ministries and the internal regulations of the departments; Guide subordinate departments to make work plans and supervise their implementation, train subordinate department managers, supervise, guide and evaluate their work. Coordinate the work of subordinate departments, supervise the catering service to control the quality and cost of products, and improve the efficiency of hotel catering department. Handle emergencies and safeguard the interests of guests and hotels. Team building and management and self-management. Personal introduction of catering management 3

I can bear hardships and stand hard work, persevere in my work, constantly improve myself, adopt standardized, institutionalized, tabular, standardized, humanized and diversified operation management, and control and manage people, materials, money, time and information, and have accumulated many aspects of catering management experience.

I am proficient in the preparations for the opening of restaurants, and can organize a group of first-class chefs, formulate various rules and regulations of restaurants, strictly control the operating costs of restaurants, train managers and strengthen management services.

He is good at catering marketing planning, cost control, personnel technical training, rules and regulations formulation, store opening preparation and operation, and has independently operated successful stores. It has a unique management concept for catering operation, which can effectively control various operating costs, improve gross profit margin and create higher profits for enterprises. Personal introduction of catering management 4

I have worked for more than ten years, and gradually moved from the grass-roots level to management. I have a strong sense of hotel service and rich experience in hotel management practice. I have a comprehensive grasp of the hotel's opening preparation, marketing and promotion, familiar with the working procedures, job responsibilities and service standards of various departments, and familiar with the hotel's financial accounting. I can effectively control costs and expenses, and have strong organizational and coordination skills and excellent sense of teamwork. Very dedicated, strong sense of responsibility, loyal to the enterprise, good personality; Always aim at creating new achievements.

I have been engaged in the service industry in the catering industry, from the waiter to the management. I have participated in the planning, training and management of several hotels, and I am highly motivated, responsible, loyal and meticulous.

I have a strong ability to accept new things and adapt to the environment. I like to work in restaurants. After years of training in the catering industry, I have accumulated a lot of valuable experience, especially in XXX Catering Co., Ltd. I love my job and set an example. I believe in the strength of the team and adhere to the principle of unity and cooperation. Due to tight work and heavy tasks, I have a little lack of insight and supervision ability, and I have not been able to give correct job arrangements and guidance to my subordinates. I will try my best to make progress with all my colleagues in the future. Personal introduction of catering management 5

Hello, everyone, I have just been hired by the company to take over your previous manager's job. Before that, I didn't contact anyone in our department and didn't know much about you, but I heard a lot about us from other places, and I feel very honored to work with the elites of our company.

I'm not familiar with our business yet. I hope everyone will support me in my future work, and I will learn from you with an open mind. I hope everyone can finish every task very happily in our days of cooperation. Thank you. ;