The hotel uses a big pot and a big stove, which has requirements for fuel. If the space is large and the business is good, you can use two pots, a small one and a single stove. Electric heating, air compressor and electrification are all acceptable. The cauldron stove is a kind of cooker in kitchen equipment, which is generally a kind of commercial kitchen equipment and Chinese food stove. Generally speaking, cauldrons can be divided into three types:

1, gas cauldron

2, electromagnetic cauldron stove

3, steam cauldron stove

Extended data:

The big stove is durable; Break the previous combustion mode, make the flame spread around the furnace, the flame is uniform, energy-saving and efficient; Reasonable design, beautiful appearance, no pollution, suitable for hotels, restaurants, enterprises and institutions, is an ideal kitchen equipment.

Pots with a diameter of more than 80 cm are usually used for cooking in large canteens such as schools and factories.

At present, in the environment of energy saving and emission reduction. The second-class products and derived energy-saving cookers, the commercial kitchen equipment on the market at present, can generally save energy up to 35%.

Because traditional stoves are generally driven by fans, there is a lot of noise. The new energy-saving stove not only saves energy, but also does not need a blower. Energy-saving, environmental protection and no noise make this product quickly become a substitute for traditional large-scale cookers.