The following information comes from searching and reprinting the famous local products of Jiangmen, which is a good gift. ★ The lotus pond has been planting vegetables for more than 211 years, and after a long time of planting, it has formed its own unique products in the lotus pond area. Pickled vegetables are planted once a year, in October every year, harvested around the Spring Festival the following year, and pickled. In the past, the processing of pickled vegetables was family-style. After the reform and opening up, the family-style pickled vegetables can no longer adapt to the modern development. So far, there are 12 pickled food processing enterprises in Hetang Town, with a planting area of about 2,911 mu in 2115 and an output of 7,981.9 tons. The pickling technology of lotus pond pickled vegetables has also been constantly innovated, and all kinds of pickled vegetables have their own characteristics, which have become favorite foods for overseas Chinese and gifts for relatives and friends. The lotus pond-washed cabbage has large head, narrow and long leaves and little fiber. After pickling, it is golden yellow, crisp and slag-free, fragrant, slightly salty and sweet, fresh and unique, and it is a good accompaniment. ★ duruan Dading Melon duruan Dading Melon (also known as Bitter Melon) has been planted in duruan area for hundreds of years. Because duruan area is mostly sandy soil, it is very suitable for planting melon, and the melon type is different from other places. Locals call it Dading Melon or "persimmon stalk". It is characterized by large melon shape, papaya-like shape, thick flat top grain, thick green meat, slightly bitter and sweet taste, crisp and slag-free, and is famous for its high quality and beauty, which is unparalleled in other places of origin. Therefore, there are countless people who come here to eat authentic duruan cold melons. All foreigners who visit duruan are proud of "not eating cold melons to waste their trip", and their reputation is spread far and wide in Hong Kong and Macao, and they export hundreds of tons to Hong Kong and Macao every year. Therefore, duruan Agricultural Office has applied for a patent for the famous brand "duruan cold melons". Duruan cold melons can be planted in spring and autumn every year. Last year, the annual planting area was 1.125 mu, and the output reached 2,111 tons. ★ Pengzhonghuang Lawei Jiangmen Jianghai Huajiang Food Factory is a private enterprise with diversified operations such as pig breeding, slaughtering, food processing and meat sales. In 2114, it was confirmed by the Ministry of Commerce as the national live pig reserve base; In 2115, it was rated as a private science and technology branch in provinces and cities and a key agricultural leading enterprise in Jiangmen City. The company passed the IS19111：2111 international quality system certification, and was recognized by the state as a trustworthy unit of quality integrity consumers (users), a AAA-level quality integrity member unit and a national green food member enterprise. The products of "Pengzhonghuang" preserved meat produced by this company mainly include sausage, duck liver sausage, bacon, preserved duck and other series products, among which the main raw material is self-propagation and self-support by Pengfei Animal Husbandry Co., Ltd. "Pengzhonghuang" preserved meat products were identified as pollution-free agricultural products by Guangdong Provincial Department of Agriculture in September 2112, and obtained the certificate. And won the "Best-selling Product" Award in the 3rd China International Agricultural Products Fair. In April 2115, Pengzhonghuang products were rated as famous brands in China, and in April 2116, they were rated as well-known brands in China. "Pengzhonghuang" preserved meat products are rich in wax flavor and refreshing in taste, and never contain fake substances and pigments harmful to human health. The products are exported to Hong Kong, Macao and provincial markets, and are favored and praised by customers and consumers. ★ Jiangmen Tuohuang Ostrich Meat Jiangmen Animal Husbandry Bureau set up the first ostrich experimental farm in Asia in October, 1992, and introduced the first kind of birds from the United States. After more than one year of experimental breeding, it was successful. Ostrich is a herbivore with strong adaptability, which can be raised almost all over the country, and has strong disease resistance and is easy to raise. Ostrich is the largest bird with a long life span in the world (weighing 111-151kg, with a life span of more than 71 years). Now the ostrich meat on the market is a young bird aged 1-1.5 years. Ostrich meat is a delicious food with high protein, low fat and low cholesterol, and it is rich in calcium, iron, zinc, selenium and other trace elements necessary for human body. Its meat quality is fresh, smooth and nourishing, and it is suitable for hot pot, kebabs, teppanyaki, grilled meat and fresh fried dishes, and it is suitable for all ages all year round. Ostrich skin is the most precious leather in the world at present, and it is more expensive than crocodile skin because of its lightness, softness, durability and beauty. Ostrich eggshells, feathers and bones are the best raw materials for making handicrafts. An ostrich is full of treasures. Is the most promising, high economic value, the most attractive emerging livestock breeding varieties. ★ Xinhui Chenpi Xinhui Chenpi, especially a dried product made of Xinhui orange peel after sun drying and storage aging in Xinhui, is a genuine "Guangchenpi". It is a famous traditional local product in Xinhui. In history, there was a peak that the cultivation area was nearly one million mu and the output of primary products exceeded 5,111 tons. At present, the planting area is nearly 1 million mu, and the output of primary products is about 1,111 tons. Xinhui tangerine peel peeling methods include straight three-knife method and symmetrical two-knife method. Straight three-knife method: the fruit pedicle is facing down, and three knives are drawn vertically from the top of the fruit to the fruit pedicle, leaving the fruit pedicles connected and peeling off the straight three petals. Symmetrical two-knife method: the fruit pedicle is facing up, and two knives are symmetrically and reversely arched from both sides of the fruit shoulder, leaving the top of the fruit connected and three petals peeled off. Reverse peeling, natural drying and natural storage. Those made and stored for less than three years in that year are generally called pericarp or orange peel, and those stored for more than three years are called dried tangerine peel. Xinhui Chenpi Association enterprise standard "Xinhui Chenpi" stipulates that according to the harvest period, it can be divided into three types: orange green skin, reddish skin and red skin. Xinhui Chenpi has a production history of more than 711 years. Xinhui Chenpi has the same origin of medicine and food, good food and nutrition, and is safe to use as medicine. Its nature and taste: pungent, bitter and warm. Meridian tropism: spleen and lung meridians. Medicinal properties: Xin Wen can regulate qi and regulate the middle; Bitter and warm can dry dampness and transport spleen. This product is an important medicine for all the symptoms of qi stagnation and dampness stagnation in spleen and stomach and excessive phlegm and dampness. The key point is to regulate qi and dry dampness. Efficacy: promoting qi circulation, invigorating spleen, eliminating dampness and resolving phlegm, reducing qi and stopping vomiting, soothing liver and benefiting gallbladder, regulating stomach, resolving stagnation and resolving carbuncle. Red skin can cure high, green skin can cure low, leaving white space can regulate spleen and strengthen stomach, and removing white space can eliminate phlegm and relieve cough, which has magical functions. The famous "Chenpi Banxia Decoction" and "Erchen Decoction" in traditional Chinese medicine are designated to treat diseases with Xinhui Chenpi. The older the Xinhui dried tangerine peel, the clearer its fragrance, the purer its taste, the better its efficacy and the higher its quality. It is known as "a hundred years of dried tangerine peel is better than gold" and "a thousand years of ginseng, a hundred years of dried tangerine peel". It is a tribute to the Qing court, one of the top ten real estate Chinese herbal medicines in Guangdong, and the first of the "Three Treasures of Guangdong" (tangerine peel, ginger and straw grass), and it can be called the treasure of the hometown of overseas Chinese. ★ Xinhui sunflower fan Xinhui sunflower fan is famous at home and abroad, and Huicheng has the reputation of "Kwai City". According to "Xinhui County Records", "When this fan was popular in Jin Dynasty, Xie Fang Fu took it, and Prime Minister Wang arrested it, and its price was expensive. It is elegant and the wind is good. Every year, the Governor's House and the Governor's House collect goods from the world. " It can be seen that more than 1,611 years ago, from the court officials to the people of Lebanon, they all loved to use Xinhui sunflower fans to get cool. As early as the Qing Dynasty, Xinhui sunflower fans sold well all over the country, and also exported to Russia, Britain, the United States, France, Cuba, Colombia, Peru, Chile and other 24 countries and regions. At the end of the Qing Dynasty and the beginning of the Republic of China, Xinhui sunflower fans sold 21 million pieces a year. The sunflower leaves produced in Xinhui are large but not cracked, with a square heart, fine bones, bright and clean color and light physique. In addition, the ingenuity of the producers, drawing and drawing on the fan surface and continuous innovation in technology make Xinhui sunflower fans particularly elegant and practical. At present, Xinhui Pukui covers an area of about 5,111 mu, with an annual output of about 21 million sunflower fans and a sales output value of about 15 million yuan. ★ Xinhui Cordyceps fruiting body Cordyceps sinensis is a traditional rare tonic with homology of medicine and food, and it is a good product for people's health care. The fruiting body of Cordyceps sinensis is selected from excellent strains of natural Cordyceps sinensis to simulate the growth environment of Cordyceps sinensis. It is cultivated by modern biotechnology. It is determined that it contains a variety of amino acids, trace elements and vitamins necessary for human body, and is also rich in the most effective components of Cordyceps sinensis, such as cordycepin, cordycepic acid, polysaccharide and SOD, among which the content of cordycepin, cordycepic acid and polysaccharide is higher than that of natural Cordyceps sinensis. The nutritional components and efficacy are basically the same as those of natural cordyceps, but the price is one-tenth of that of natural cordyceps. It has remarkable effects of enhancing immunity, regulating endocrine in two directions, nourishing lung and kidney, and keeping essence and qi secret. It is a senior gift for friends and relatives all the year round. A large-scale production base of Cordyceps fruiting body has been formed in Xinhui and its surrounding areas, with an annual output of about 27 tons. Famous brands include Gangzhouchun, Dongcaotang, Yiyuan and rejuvenation grass. ★ Goose Roasted in Gujing is a well-known specialty of Xinhui, which is famous all over the world. It has the characteristics of crispy skin and sweet meat, and is deeply loved by diners. It is said that the roast goose in Gujing was made with the secret recipe of the Southern Song Dynasty court. More than 711 years ago, a great naval battle of the Song and Yuan Dynasties took place in Yamen, Xinhui. After the war, an imperial chef who was in charge of making roast goose in the Southern Song Dynasty palace fled with his daughter to Xiandong Village on the west bank of Yinzhou Lake in Xinhui. The royal chef opened a roast goose shop in Xiandong Village. With the superb skills of the palace secret roast goose, the goose was roasted with unique color and fragrance, and soon it became famous for dozens of miles, and the business was particularly good. Later, the daughter of the chef grew up and married the ancient well on the east bank of Yinzhou Lake. The daughter also brought her father's secret roast goose to the ancient well. The roast goose in Gujing started from this and has been passed down from generation to generation today. The production of roast goose in Gujing has its own uniqueness, from goose selection to roast goose. First of all, we should select local strong geese that are three and a half months old, and the geese in this period are the most suitable; Secondly, it must be barbecued with an open flame, and charcoal, electric stove and microwave oven can't barbecue authentic roast goose; The firewood used is also exquisite, and only some fire-resistant firewood with less smoke and less resin, such as thoroughly dried litchi trees, longan trees, dried cinnamon branches and dried citrus branches, can be used as fuel; Before entering the furnace, all raw geese should be filled with dozens of precious materials such as Fenjiu, cinnamon, fennel, dried tangerine peel, etc., coated with honey, wheat teeth and other materials, and inflated with a gas pump, and their mouths should be locked with iron bars. Because the skin and meat of roasted geese are separated after inflation, the skin is crispy and tender. ★ Hongling Seed Orchard Shek Kip Longan Shek Kip Longan is the main longan variety with local characteristics in Taishan City, especially the Hongling Seed Orchard in Taishan City as the core base, with a planting area of 1,211 mu and a total output of 55,111 kg, covering 22,111 mu in the whole city. The base is red soil hilly slope with good ecological environment, warm and humid climate, abundant sunshine and good air quality; After years of cultivation research and technical improvement in the garden, the high and stable yield of Shijie longan has been achieved year after year, and its quality has been improved. Its fruit is excellent in appearance and quality, with shiny shell, small core, thick, sweet and crisp meat, and no juice overflow after peeling. Deeply loved by consumers, the market has been selling well for many years, with stable prices and short supply. In 2112, its "Technical Regulations for the Production of Longan in Shek Kip" was confirmed as a local standard by Jiangmen Municipal Bureau of Technical Supervision, and the base was approved as a "pollution-free agricultural product base" by the Provincial Department of Agriculture. ★ Beidao Shoulder Yuhebao Litchi Yuhebao Litchi is the main litchi variety with local characteristics in Taishan City. The mother tree planting in Beidao Shadi Village has a history of more than 271 years. The production base with Beidao Town as the core covers an area of 2,111 hectares with a total output of more than 4,111 tons. The north is steep and close to the coast, and there is a good ecological environment with sea fog, abundant sunshine, warm and humid climate and no pollution all the year round. Fruit has a unique taste, bright color, big and small core, thick and crisp meat, no juice, no fire after eating too much, and has the effects of moistening throat, nourishing blood and beautifying face, so it is a good gift for people to eat. The fruit is oval, with shoulders protruding at the top, and a double-layer or ring-shaped structure in the middle, which surrounds the fruit from the pedicle and looks like an ancient embroidered lotus bud, hence the name "double-shouldered jade lotus bud". This variety is a late-maturing variety, regardless of age. It is generally listed in the middle and late June and harvested in early July. Every mature season, customers from all over the world come in droves, and the products are exported at home and abroad. In 2112, the Litchi Base with Jade Lotus Bracts on the Double Shoulder of Shadi Village Committee in Beidou Town was approved by the Provincial Department of Agriculture as a "pollution-free agricultural product production base", and the "Technical Regulations for the Production of Jade Lotus Bracts on the Double Shoulder of Beidou Town" has been confirmed as the local standard of Jiangmen City by the Quality and Technical Supervision Bureau. ★ Washing black-skinned wax gourd is one of the local products of Chonglou Town, with a long planting history. There are two varieties of black-skinned wax gourd and gray-skinned wax gourd. In recent years, black-skinned wax gourd has become the leading planting variety because of its high yield and good benefit. It has developed root system, strong plant growth, high yield of about 11 thousand Jin per mu, and high yield can reach 21 thousand Jin. Black-skinned wax gourd with thick meat, excellent quality and sweet taste. Old and tender melons can be eaten. Besides stewing, frying, stewing and making soup, dried melons, ice-making meat and preserved fruits, and winter-rong jam can also be used. Twisted buds and branches are excellent dishes in restaurants. Melon seeds and sun-dried melon skins can be used as medicine, dried melon skins mixed with red beans can relieve summer heat, and boiled sugar water can relieve skin eczema, so they are welcomed by consumers. In 2112, the Technical Specification for the Production of Black-skinned Winter Melon with Pickling as the Center was issued and implemented by Jiangmen Municipal Bureau of Quality and Technical Supervision, and was certified by Guangdong Provincial Department of Agriculture as a production base of pollution-free agricultural products. In 2114, it was certified by the Ministry of Agriculture as a production base of pollution-free agricultural products, and the trademark of "Pickling" was registered. Due to the promotion of agricultural standardization, the implementation of harmless production, and the creation of brands, the production scale has been continuously expanded. Now, the annual planting area of Chonglou Town is 21,111 mu, and the radiation drives the development of the city's 51,111 mu; Products sell well in Hunan, Hubei, Jiangsu, Jiangxi, Zhejiang, Anhui, Sichuan, Gansu, Shandong, Henan, Hebei, Xinjiang, Heilongjiang, Fujian, Beijing, Shanghai, Tianjin, Guangzhou, Shenzhen, Zhuhai and other provinces, cities and regions. ★ The "Guanghe" fermented bean curd produced by Shuikou fermented bean curd Kaiping Guanghe fermented bean curd Co., Ltd. was founded in 1893. It has a traditional process of making fermented bean curd for a hundred years, and produces fermented bean curd with unique flavor, musty fragrance and smoothness, which is a classic product of Shuikou fermented bean curd. "Guanghe" sufu always insists on selecting the first-class and high-quality northeast soybeans with full grains and rich pulp. It is fermented by traditional microbial fermentation technology, using unique formula and modern science and technology. "Guanghe" fermented bean curd has passed 161 inspection procedures, and each piece of fermented bean curd has witnessed the excellent and rigorous quality. Because the southern taste of "Guanghe" fermented bean curd has been rooted in the taste nerve of Cantonese people, overseas Chinese all over the world will definitely choose "Guanghe" fermented bean curd as a gift to their overseas relatives and friends when they return home. ★ Weishida Soy Sauce Kaiping Weishida Condiment Co., Ltd. is a professional manufacturer of high-quality soy sauce brewing with 51 years' experience, inheriting food culture and creating a first-class brand. "Wei Shi Da" soy sauce is made of northeast high-quality soybeans and flour. "Weishida" series soy sauce products have undergone more than 131 strict tests from the selection of materials to the factory, ensuring that the products are safer and more reliable. In 1983, Weishida Company pioneered the series of high-grade umami soy sauce, and launched a series of products with extremely fresh flavor. In recent years, it also launched the same series of products with PET light packaging and catering packaging for market demand. "Weishida" series of extremely fresh soy sauce are all brewed by high-salt dilute state technology, with amino acid nitrogen as high as 1.2g/111ml, natural ruddy color, sauce flavor, mellow ester flavor and clear posture, and are the first choice seasoning products for high-grade life. Mainstream soy sauce series-covering three categories: soy sauce, soy sauce and functional soy sauce. The products are rich in sauce flavor, ester flavor, ruddy color, harmonious taste, sweet and palatable, and are essential products for home seasoning. At the end of 2114, "Weishida" soy sauce became the designated soy sauce in the 5th China World Cooking Competition. ★ Magang Goose Magang Goose is native to Magang Town, Kaiping City, Guangdong Province. In 1925, Liang Yide, a farmer from Cuishan Township, Magang District, introduced Gaoming Sanzhou Male Goose to cross with Yangjiang Female Goose, and bred it by crossbreeding offspring. Magang goose has the characteristics of aconite, black beak, black back and black feet, commonly known as "four black feet". The male goose is large and compact, with a big head, a thick neck, a wide chest, a wide back and a long body. The goose has a tile-shaped body, tight hair and thin skin, and its feathers are gray and black. Magang Goose has fast growth, good meat quality and strong vitality, and the survival rate of brooding is over 96%, so it has wide adaptability.