First, thrift and frugality are the fine traditions of the Chinese nation. Throughout the ages, our ancestors have always advocated frugality as a virtue, frugality as an honor, frugal food, frugal family. Li Shangyin of the Tang Dynasty has a famous verse, which reads, "The country and the family of the past sages, the success of hard work and thrift and the failure of extravagance," which has become a widely circulated ancient saying.
Secondly, saving food and opposing waste is a reflection of cherishing the fruits of labor. The day of the hoe, sweat drops under the soil, who knows the food on the plate, all the grains are hard work. From children and teenagers will recite the motto. Save food, against waste is a respect for the hard work of farmers, should become the virtue of every countrymen.
Thirdly, the current international and domestic challenges are very much in need of saving food, against waste. Since this year, the world has encountered a serious spread of the new coronavirus epidemic, a serious blow to the economy of all countries, agricultural production and food output has also been greatly affected, in order to prevent a food crisis, there is a great need to advocate saving food, to cope with the scourge.
Fourth, today's society in the food and drink consumption, wastefulness, the phenomenon of spendthrift is very serious, in the restaurant, the family dumping leftovers is very common. Therefore, vigorously advocate, call out, wake up the country, starting from themselves, saving food, to eliminate waste is very necessary, very timely.