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Where is the young master from? What famous dishes has he cooked?
Superfine product: Liu Angxing, a young chef in Sichuan Province, China.

The hero of this story, formerly known as Liu Angxing, was only 13 years old when he appeared, half a head shorter than Dudu. The son of Master Abbe, the "Chuan Xian", and the heir of Chrysanthemum downstairs, has a strong cooking talent. Under the recommendation of the prefect Li, he went to Guangzhou Yangquan Restaurant to study under his brother's chef. After hard work, he won the title of "Senior Chef". After the story, he overthrew the "dark cooking world" and was appointed by the emperor to look for the legendary kitchen utensils with Yidudu, Shiro, Master Xie, Rennes and Teddy boy. Honest, brave, kind and sincere.

Birthday:165438+1October 23rd.

Representative dish: shredded pork with green pepper rises dragon. Jiaozi Shiguo Wu Shuang noodles crispy rice gourmet Yinhe three eggs big universe noodles.

Yunlong fried shrimp and turtle spring rolls, giant panda tofu and comet fried rice