At present, many catering enterprises have appeared in the commercialization of robot landing cases, especially in the task of food delivery.
With the progress of robot research and development technology, at present, catering robots have come out of the haze of the past, and achieved breakthroughs in both technology and cost, which has blown a new wind of technology to the traditional restaurant, and will also solve the rising labor costs and other issues.
Stir-fry robot
A few days ago, an e-commerce company's future restaurant was officially opened in Tianjin, from ordering, food preparation, stir-frying, dish passing to dining, billing, intelligent robots and artificial intelligence back office through the whole process of restaurant operations.
According to the introduction of the relevant personnel, consumers enter the restaurant using the sweeping code for ordering, the background system to receive the guest menu will be prepared in advance after the dishes and condiments assigned to the frying robot, the robot according to the appropriate program settings to complete the dish production.
It is understood that the frying robot will complete the blanching, blanching oil, stir-frying and other processes according to the recipe, will be prepared in advance of the side dishes according to the order of intelligent recommendation into the pot cooking.
As a result of setting up temperature measurement points at the bottom of the pot and a sensor on the lid, the four-in-one allows the temperature difference to be controlled at about 1℃, accurately grasping the fire of each dish and realizing the whole process without fumes.
At the same time, the use of screw paddle, to achieve a 360 stir-fry without dead angle, and through the bottom of the stirring to ensure that the stir-fried vegetables do not paste the pan, to ensure that the flavor of the dish texture.
Delivery robot
For the catering industry, rent, staff costs and material costs are always the three mountains of costs in operation.
In addition, due to the relatively low technical content of such positions as food handlers, high mobility, high recruitment difficulties, and with the increase in market demand for food handlers, the cost has further risen.
Like industrial robots, food delivery robots to achieve commercialization of the landing, or will solve the problem of rising labor costs, and can even help restaurants to improve the efficiency of food delivery.
I learned that in Guangzhou, a restaurant restaurant, with a robot waiter, to the traditional restaurant blew a new wind of technology.
Again, a foreign restaurant to introduce food delivery machines, not only get the eager attention of major local media, but also become the local smart restaurant benchmark.
According to the staff, the food delivery robot liberated the waiter labor intensity, greatly improving the efficiency of the work, but also to a certain extent to alleviate the recruitment difficulties of the food service industry situation.
It is understood that a food delivery robot daily average pass more than 330 dishes, in the peak of the holiday season in a single day to 500 dishes.
Two robots can complete the workload of four full-time food handlers, and the efficiency of manpower to about two times.
Additionally, the robots can be on call 24 hours a day, all year round, with no risk of job hopping.
This fundamentally saves large amounts of labor costs for catering companies, while solving multiple food service problems such as recruitment difficulties and management difficulties.
Small conclusion: catering robots not only bring value in terms of efficiency and cost, but also further help the catering industry to comply with the trend of the technological era, to achieve self-upgrading and digital evolution.
With the landing of 5G technology, catering robots will also be combined with 5G, connecting and interacting with robots, platforms and even customers through the Internet of Everything, ushering in structural changes to the services of the entire catering industry.
At the same time, the realization of the restaurant robot information **** enjoyment and seamless cooperation, so that the robot restaurant operation is more fluent, management is more perfect, and efficiency will be further improved.
Overall, the addition of restaurant robots, not only for the restaurant to bring many attractions, but also a real role in replacing the labor force.
Of course, restaurant robots were never meant to fully replace people, but to allow people to do more meaningful and irreplaceable work.
Let people and robots give full play to their respective advantages, help the intelligent development of the restaurant industry.