Do you need to see Feng Shui when opening a restaurant? Send a floor plan. Indicate the exact sitting direction and your birth year. Especially the cashier and the location of the kitchen and bathroom.
Opening a restaurant opposite the house affects the people coming and going of Feng Shui Hotel. Not popular. Residual bad luck. It is not conducive to the living of the elderly and children.
to put it bluntly. People who eat are inhuman. Eat and leave. What about the ones left behind? No matter how clean the dirty water+filth (garbage, etc.) is, there will still be no clean feeling. If your downstairs is not a facade. Move. Or when there are no people on this side of the street. Town with books. Add some bookcases. No direct ventilation. .
The geomantic problem of the hotel. 1. The gate is facing. Use the flying star to see if the store is prosperous. 2, see if the foreign bureau is appropriate, because there is a saying in the saying: "Be quick, fight three evils", find a position of three evils, win the fight, and you will be developed! 3. Calculate the financial position, sick position, peach blossom position, etc. according to the orientation of the gate, then put the financial position at the cashier's desk, do VIP business at the peach blossom position, put sundries at the sick position or make a toilet (it should be quiet and not moving). 4. You can give a plan and the orientation of the gate, which can help you look at it. (It's best to have a compass to measure the degree or Luo Geng to measure the position)
How to see Feng Shui when opening a restaurant?
Do you have to pay attention to geomantic omen when you open a restaurant? Geomantic omen must exist. It's just that some people cheat people without understanding it. So everyone thinks there is a misunderstanding. How do you look at geomantic omen? You have to draw a plan to see what is around the hotel. What is it like to look at the interior and train the boss's name and date of birth?
What details should you pay attention to in the geomantic layout of the hotel? Everyone opens a restaurant in order to make money, so we should pay attention to some knowledge of geomantic omen when opening a restaurant. Hotel decoration, like all commercial decoration, should give full consideration to consumers' consumption habits, family harmony and prosperity before decoration. Restaurant geomantic omen is also the key to promoting family harmony. A good restaurant atmosphere can not only unite the warmth of the family, but also have the function of making money, so people say that harmony can make money. So what details should be paid attention to in the hotel feng shui layout?
1. Gate
From the perspective of geomantic omen, the gate is the air intake, and about 31% of the hotel business is decided by the gate. Therefore, the orientation, size and decoration of the gate are very important.
2. Location of the cashier
The benefits of the hotel are first directly reflected by the cashier. Therefore, the cashier must be located in the position of gathering money, which should be quiet and not moving, and should not be rushed.
3. The location of the kitchen
The kitchen is also an important part of the hotel, which not only directly affects the quality of the food, but also has the connotation of easy learning. Therefore, the location of the kitchen should not be arbitrarily set.
4. The location of the stairs
The stairs are also equivalent to the gate, which leads to the upstairs, so the location and shape of the stairs will also affect the efficiency of the hotel.
5. The location of seafood pool
seafood pool is not only the food warehouse of the hotel, but also the land with abundant water, so the location arrangement is also very important and should not be arbitrary.
6, the location of the bathroom
The bathroom is the dirty atmosphere of the hotel, and it is not allowed to occupy the auspicious place, otherwise it is inevitable to lose money.
7. Color of the hotel
The whole decoration color of the hotel will also affect the benefit, so it should be chosen according to the likes and dislikes of the hotel owner, so it should be cautious.
8. Decorative materials of the hotel
The decorative materials of the hotel should also conform to the characteristics of the boss, so as to achieve the effect of making money and prospering.
That's all for the hotel's geomantic layout. It should also be noted that the hotel's geomantic layout style must be in harmony with the surrounding environment and can't collide with each other. Otherwise, it will not be conducive to business prosperity and rich financial resources. In addition, it is necessary to pay attention to the cleanliness inside and outside the door, so as not to breed germs, or give birth to foul gas, which will affect business.
Do you need to see the geomantic omen when opening a hotel?
In this case, I suggest you find a professional to go to the scene to investigate and adjust the geomantic omen in combination with the characters of the person in charge. If you only have the direction, you can't see whether the geomantic omen is good or not.
What's the geomantic omen saying when you open a restaurant and live in the store yourself? This has nothing to do with Feng Shui, as long as you live comfortably ...
When opening a restaurant, you need to pay attention to what time to open a small restaurant and deal with food every day. Many people have such a wish. On the surface, opening a restaurant is to find a storefront to set up a stove and fry the dishes for the guests. In fact, even if you open a small restaurant, there are many links and many trivial things. How to purchase raw materials is the most economical and worry-free? How to configure the equipment is the most reasonable ... Sometimes, whether some links are in place directly affects the success or failure of this restaurant. This entrepreneurial survey dissects the major steps of opening a small restaurant with characteristics, and introduces some business know-how in the industry.
Step 1: Choose a storefront
Two places are the best choice
One is where there are many office buildings, and the other is where residents live densely. Choosing a place with more office buildings in the company can ensure business at noon. Some restaurants in Hangzhou often have too many empty seats at noon but not enough seats at night. Old catering is very concerned about whether the business can be done well at noon. This can ensure the benign operation of the day. In the commercial and residential area in the west of Hangzhou, big hotels are often not open well, but some small restaurants with characteristics are doing well.
there are many channels to choose a store. You can talk to the landlord through media advertisements, resale advertisements in front of stores, or directly find a newly developed house. Another way is to contact the store owner directly after choosing the general location, no matter what the other party is doing now. Although this method is tiring, it has a better effect.
You can take advantage of the effect of Duo Long.
Don't think that places with many shops are not suitable for entry. If there are many characteristic small restaurants in a street, it will cause the effect of Duo Long, and it is easier to do business than to do it alone. The key is to make a difference between so many stores and other stores.
A rough search of the gathering places of characteristic small hotels in downtown Hangzhou: (Careful investigation before opening will be of great help to the success of a hotel. It is best for entrepreneurs to visit these stores one by one according to their own entrepreneurial orientation. )
A spicy street in Qingzhiwu: It was first famous in Yugu Road near Yuquan Campus of Zhejiang University. After the demolition, the spicy restaurant moved to Qingzhiwu nearby, and there are already seventeen or eight spicy restaurants.
The characteristic small hotel group on Uncle Bao Qi's road: There were only one or two small restaurants, and the business was relatively deserted. Since Piarchuan Noodle Restaurant entered in 2111, Liu Jiaxiang Spicy Restaurant, Chef Zhang, Auntie Dumplings, 911 Bowls, Fisherman's Music and other specialty shops have also entered. Because of their distinctive features, it has become a lively dining street.
The characteristic small hotel group between Wenxin Road and Wenyuan Road on Gudun Road: There are at least 13 characteristic small restaurants, ranging from shops with an area of 511 to 611 square meters to shops with an area of less than 111 square meters. The restaurants include Tonglu hometown dishes, Mandile Chicken-flavored Wowo, Yixidi Chicken-flavored Wowo, Xiangyuan Hotel, Huaxi Wangji, Laoshan Noodle Restaurant, Country Building, Rongji Noodle Restaurant, Lvgu Renjia, Chuanzhongchuan, Weimiaoxuan and so on.
Xinhua Road area: Seven or eight characteristic small restaurants, such as Zhenyu bento, Tongshan farm food, Linji old chef and Shaoxing farm food, are good at cooking local dishes, and their business is not bad.
Behind the Overseas Chinese Hotel: Because there are small restaurants that do well, such as Philo Restaurant and Dafuhao Restaurant, this is the place where Hangzhou chefs often arrange their appetites.
The group of small restaurants between Shangtiyu Road and Fengqi Road on Zhongshan North Road: there are a casserole, Hongshun dumplings, 911 bowls of bone pot, Wenzhou noodle restaurant, Lanzhou Lamian Noodles and so on.
Be careful when subletting storefronts
It is almost an open secret in the catering industry to earn part of the subletting fee when borrowing subletting. Therefore, newcomers must be careful when subletting other people's stores.
subletting stores should pay attention to some pitfalls: first, because the sublessor has encountered road demolition projects, it has been unable to open itself, and only wants to recover some initial investment by subletting. Therefore, when looking for a storefront, you must first ask the nearby stores carefully, preferably to the planning, housing management or industrial and commercial departments. If a place is about to be demolished, the local industrial and commercial office will generally be informed. Second, the original restaurant was restricted in sewage and fire fighting, and it was required by the relevant departments that it could no longer be opened, but the lessee did not know the inside story. After all the sublease fees were paid, it was found that it was impossible to open a shop here. This situation is most common in the downstairs of residential buildings. Third, if the other party can't provide the real estate license after renting it, the industrial and commercial office will not give the business license in this case. The fourth situation is that the other party sublets the store business after it is booming, and the purpose is only to earn the cost of subletting. There are some catering bosses in Hangzhou who like this operation. After taking over, I found that this store has gone into recession, and it is very difficult to make it prosperous again.
If a store is opened one after another in a short period of time ... > >