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Does the restaurant need to obtain the paper version of the meat quality certificate from the supplier?
Need.

Should check the supplier's license, food factory inspection certificate or other certificates of conformity. Catering units should strictly implement the system of ticket purchase and incoming inspection. When purchasing poultry products, we must obtain supplier qualification, animal quarantine certificate and meat quality inspection certificate, ensure the traceability of purchased food and food raw materials, and implement and refine the main responsibility of catering units in strict accordance with the requirements of epidemic prevention and control.