there are four points.

1. The franchisee is a citizen with the legal qualification of the People's Republic of China.

2. Be enterprising, love the catering industry, and have entrepreneurial passion and investment enthusiasm.

3. Have a good spirit of cooperation, be diligent and pragmatic, and be honest and trustworthy.

4. Have certain economic strength for investment and operation and the ability to take risks.

Guangdong roast goose originated from roast duck, which has been recorded in China's book "Records of Food Treasures" in the Southern and Northern Dynasties. At the end of the Southern Song Dynasty, Wen Tianxiang, Chen Wenlong and other people with lofty ideals protected the young emperor from retiring to Guangdong and insisted on resisting Yuan Dynasty, and the chefs of the Southern Song Dynasty also came to Guangdong. As a famous dish in Song Dynasty, roast duck was naturally brought here. There is no abundant inkstone duck in Hangzhou in Guangdong, so the chef replaced it with a local goose in Guangdong and improved it into a roasted goose with unique Cantonese characteristics.

Hong Kong cuisine is a developed branch of Cantonese cuisine, which in turn has influenced Cantonese cuisine. Sham Tseng is located in the northwest of Tsuen Wan, New Territories, Hong Kong, west of Ting Kau and east of Tsing Lung Tau. The roast goose produced in Shenjing is also quite famous in Hong Kong. Nowadays, whenever Cantonese roast goose is mentioned, it is inevitable to talk about Shenjing roast goose, because Shenjing roast goose is crispy and tender, plump and not greasy, and it is the best among Cantonese roast geese.