111g of sushi rice, 51g of spicy mayonnaise and fried crab fillet, 31g of Japanese fried eggs, 21g of cream cheese and fried crab fillet, and 2 prawns.

making 1. spread sushi rice on laver, squeeze cream cheese on the other side of laver, and put fried shrimp and fried eggs on the cream cheese to make sushi rolls.

2. Spread the chopped fried crab fillet on the sushi curtain, and evenly cover the sushi rice rolls with crab meat.

3. Decorate the manes on the plate, cut the sushi roll into four pieces, then cut each piece in half at a 45-degree angle, put it on the plate, and insert the fried crab shredded pork into each piece of sushi.

Tip: How to make sushi rice

Take 511 grams of sushi rice, rinse it for 5 times, control the moisture, add clean water and steam the soaked rice for 31 minutes. Put the steamed rice in a container, add 311 ml of sushi juice and stir the rice evenly. The method of sushi juice is also very simple: take 1.65 ml of sushi vinegar, 1.41 g of sugar, 1 tablespoon of sake, 1 tablespoons of lemon and 1.5 g of salt and mix them evenly.

1. Prepare raw materials

2. Spread sushi rice on laver

3. Squeeze cream cheese on the other side of laver

4. Place fried shrimp and fried eggs

5. Make sushi rolls

6. Spread shredded crab roe on sushi curtain

7. Evenly cover sushi rolls with shredded crab roe <.