Chef [chú shī]
Chef, cooking as a profession, to cook dishes as the main content of the work of people. Chef this occupation appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of social and material civilization, the chef profession also continues to develop, full-time chef team continues to expand, according to relevant statistics, the beginning of the 21st century, the world chef team has developed to tens of millions of people, China has been known as the Kingdom of culinary world, chef power and the number of people second to none.
Chefs are, in a way, the second parents of mankind. The world's non-governmental organizations have agreed to designate October 20 as Chef's Day.
Chinese name
chef
Foreign name
cook/chef
Pinyin
chú shī
Job description
Cooking food
Originally appeared
Slave society
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Occupational RequirementsOccupational LevelLabor CharacteristicsAnecdotesChina's Famous Cooks
Interpretation
In the olden days, people called cooks "cooks", "cooks", "kitchen servants", "cabinet servants", etc. They were people who cooked food. In the old days, people called chefs "cooks", "cooks", "kitchen workers", "kitchen workers", etc. They are people who take cooking as their profession and cook dishes as their main work content. In modern society, most chefs are employed in places such as restaurants and hotels that serve the public.
According to relevant information, in 2002, the total number of chefs in China has exceeded ten million. Such a large team, in China's industrial workers accounted for a considerable proportion. Therefore, it is very meaningful to study and explore the relevant issues in the chef's career.
Occupational requirements
Cultural requirements
Learning chef needs a certain cultural knowledge and a certain ability to withstand as well as the ability to judge, learning to cook chef cooking can be enrolled in the relevant culinary school or with the master or go directly to engage in the catering service place.
Conduct and morality
Chef's conduct and moral quality, that is, the chef in the political thinking, moral character level and cultivation.
As a socialist China's chef, in addition to should have patriotism, love of the party, love of the people's minimum ideological virtues, according to the special nature of the culinary profession, but also should be put forward in particular the following points: First, the spirit of wholeheartedly for the people's service; second is the love of the work of dedication; third is the love of the collective, the love of the enterprise's spirit; fourth is a solid concept of the rule of law.
Body requirements
As the saying goes, "Old yin and yang, less cook." Chef work is a kind of intensity of labor, to become a qualified chef, in terms of physical quality, the first thing to have a healthy body. Chef's work is very hard, not only the workload, and more heavy. Whether it is processing and cutting, or cooking on the stove, all need to pay a lot of physical strength. There is no healthy body can not withstand, furthermore, the chef also has to have a strong endurance. Chef work and ordinary work is different, often work in front of people, after work in people; do in front of people, eat in people. Even sometimes business is busy, even a complete meal can not eat. Plus also subjected to high temperatures in front of the stove, smoke smoke test and so on. The characteristics of this professional labor, requiring chefs to have a strong endurance. Some people summarize the image of this tolerance as "four", that is, full, hungry, hot, cold. Third, the chef must be responsive and energetic. Once the kitchen work began, it presents a high degree of tension.