materials?

moderate flour

three peppers

one egg

moderate salt

moderate thirteen spices

moderate oil

how to stir-fry Chili rings?

prepare the ingredients, and cut the peppers into rings for later use.

add salt and thirteen spices and marinate for about 5 minutes.

Beat in an egg and mix well, then add a proper amount of flour and mix well to ensure that flour is stuck on each pepper ring, or just add some water instead of eggs.

put a little more oil in the pot, otherwise it will be easy to paste the pot. pour the mixed Chili rings into the pot and fry them until they are golden on both sides. stir them slowly and fry them until they are all golden, and then serve.

delicious.