First, the decoration style of hot pot restaurants in the 1970s
1, attic style
It is very important to decorate a hot pot restaurant with ventilation and spaciousness, and the loft-style tall and spacious design is especially suitable. Loft will make the hot pot restaurant become atmospheric, in line with the young, fashionable and free positioning. At the same time, it also conforms to the simple and natural style characteristics embodied in the decoration style of hot pot restaurants in the 1970 s, so Loft style is worth choosing.
2. Mix and match style
Mix and match styles are more casual, not limited to the same style. Using the combination of color and layout, plus your favorite elements, you can become a unique hotpot restaurant. Therefore, in the 1970s, there was no standard mix and match style in the decoration of hot pot restaurants, and then the decoration had different effects.
3. Flavor style
The decoration style of flavor hot pot restaurant has the characteristics of rich planning and decoration theme and connotation, customers can feel the same cultural edification and emotional appeal, separation of food and music, strong participation, showing some special activities, relaxed and harmonious atmosphere and so on. In the 1970s, it was a very good choice to choose fragrance for the decoration style of hot pot restaurants.
Decoration Design of Hotpot Restaurant in 1970s
1, pay attention to the hall design
In the decoration design of hot pot restaurants in the 1970s, attention should be paid to the reasonable layout of hot pot restaurants' halls. Because the lobby is the impression of customers entering the store and the dining area of customers, it must be arranged reasonably according to ergonomics to make it as convenient as possible for customers to eat. Keep a certain distance between tables to facilitate customers' walking. This should be taken into account in the decoration of hot pot restaurants, and the hall should be kept clean at all times.
2. The dining table can be round.
The dining table can be round, generally about six people can sit, because hot pot is usually in the form of dinner. The shape and color of the dining table need to be decided according to the previous design scheme, and different styles can choose different colors. And the lighting design of the hall is also very important. Lighting design should focus on warm colors as much as possible, which can enhance people's appetite and make customers feel comfortable dining here.
3. Pay attention to safety and health
Pay attention to the ventilation in the hot pot restaurant when decorating and the current when using electricity. If it is not enough, it will trip frequently. Therefore, when the hot pot restaurant is renovated, the installation of voltage and lines is very important. Be sure to pay attention to the design of the circuit and exhaust in the store. After all, safety is the main decoration problem in tooling, and circuit safety and fire protection design should be done well.
Three, hot pot restaurant kitchen after renovation matters needing attention
Kitchen is an important part of hot pot making. When designing the kitchen layout, we should consider the area, safety and operability.
1, power supply equipment
The kitchen is a place where electricity is concentrated. Try to configure separate control devices and overload protection devices. The wires passing through the kitchen should be moisture-proof, anti-corrosive, heat-proof and wear-resistant.
2, lighting and ventilation equipment
Good lighting can ensure the chef to use seasonings accurately, for example, there should be enough lighting when facing the stove to grasp the color of the dishes. The chopping board should be equipped with strong light to effectively prevent knife injury and pursue fine knife work.
3. Environmental sanitation
Fully consider the needs of thawing raw materials, washing and cleaning water, and adopt double tank pools in appropriate positions as far as possible. At the same time, facilities such as fly prevention, dust prevention and rat prevention must be provided to ensure a clean and hygienic food production environment.
The above is about the decoration style and design of hot pot restaurants in the 1970s. I hope I can help you!