1, Yongchun breakfast store

2, into the Wanjia breakfast store

3, Mena breakfast store

4, the edge of the taste of the breakfast store

5, Ying Ai breakfast store

6, Xin Ri breakfast store

7, Chopsticks Luck Breakfast Shop

8, Hang Kai breakfast store

9, Jian Yang breakfast store

10, Guang Ao Breakfast Store

11, Cai Yu Breakfast Store

12, Mai Xianke Breakfast Store

13, Zhuoyue Breakfast Store

14, Qianjia Yuxi Breakfast Store

15, Taini Breakfast Store

16, Taolai Breakfast Store

17, Mingqing Breakfast Store

18, Ke Ming Breakfast Store

19, New Sun Breakfast Store

20, Dou Di Cooking Breakfast Store

Expanded Information

Notes

1, sound, meaning, shape, try to achieve perfect unity

Easy to read, easy to write and good meaning of the name, can give the customer to feel the delicious Impact and strong color, but also consider whether it is beautiful when used for plaques, advertisements, signs. Catering store name is the main thing to be able to inspire customers to food associations and taste bud stimulation.

2, deep meaning

Both human and store name, a good name is to meet the psychological good will and hope. Usually when the name of many people like to use auspicious words, these words, although no novelty, but the meaning of its connotation is good, there are auspicious symbolism, open store is to auspicious and comfortable.

3, good-looking and recognizable

The name of the store is the logo of the store, so the name should be simple, try to use simplified characters. Stroke more words, will cause difficult to write and recognize the situation occurs. If the name is printed on the tableware, the name with more strokes is even more difficult to be eye-catching. Similarly, on the signboard is also also the same, the name of more strokes is difficult to make people see clearly, which will lose a lot of guests.

4, good reading and good memory

The name of the restaurant should sound good, rhythmic beauty and sense of rhythm, and no bad harmonies. In short, it is very important to give a good name intuition for the restaurant, but also have some instructions.