The management unit of the hotel is as follows:

1. Industrial and commercial office. No matter how small the shop is, it must apply for a business license, otherwise it will be unlicensed and illegal;

2. tax department. For tax registration, some guests require invoicing, and all invoicing systems and tax payment systems must be available;

3. Food and Drug Administration. For the catering service license, it is a unique and necessary license for the catering industry;

4. Environmental protection department. Permits such as sewage discharge and environmental protection need to be handled;

5, fire management department. Fire permit should be completed before renovation;

6. Urban management department. When decorating, garbage piles need their approval, as well as signboards, external display areas, etc.

7. Street Office. Each street office has its own requirements, such as the unification of signs, which need to be approved by the street office;

8. Property. Whether it is a shopping mall or a street shop, there are corresponding properties.

Legal basis:

Article 6 of the Food Safety Law of the People's Republic of China

Local people's governments at or above the county level are responsible for the food safety supervision and management in their respective administrative areas, uniformly lead, organize and coordinate the food safety supervision and management in their respective administrative areas and the response to food safety emergencies, and establish and improve the food safety supervision and management working mechanism and information sharing mechanism.

the local people's governments at or above the county level shall, in accordance with this law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and administration of food safety within their respective responsibilities.

the food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.