85 square feet belongs to a small restaurant catering. 85 square feet kitchen accounted for 1/3, means no less than 29 square feet. Small restaurant: refers to the use of business premises in the area of less than 150 square meters (including 150 square meters), or the number of seats in the dining seating capacity of less than 75 people (including 75 seats) below the restaurant. So 85 square meters belongs to small restaurant dining.