Decoration requirements of local restaurants:
1, accurate positioning: different positioning determines different design styles.
2. Pay attention to streamline design: If conditions permit, it is best to set separate entrances for banquets and private rooms, and try to consider this factor in the design. At the same time, the service streamline avoids crossing with the guest channel.
3. Determine the appropriate scale and proportion: It is very important to master consumer psychology. Many guests who go to high-end restaurants hope to have a good dining atmosphere, and they don't like that many people get together, which will disturb the dining atmosphere.
4. Pay attention to protecting guests' privacy: At present, the space is made up of various forms of glass and carved screens. This can not only increase the decorative surface, but also divide the area well, leaving a relatively private space for the guests.
Matters needing attention in decoration of local restaurant
First, the space design in the dining room, the placement of tables and chairs
The space design in the restaurant is determined by the overall decoration area of the restaurant, and it is reasonably designed and allocated according to the different functions of each block and the required space size; Then the collocation and arrangement of tables, chairs and decorations must conform to the original design style and the size of the space occupied! On the basis of safety, convenience, high efficiency and strong operability, it embodies a harmonious, unified and unique style and mood, so that customers can feel the beauty and strong desire of dining at home!
Second, the design arrangement of lighting and color in the restaurant
The design and arrangement of the lighting tone in the restaurant is to render the atmosphere, which is to make customers remember the restaurant and pave the way for becoming repeat customers! Therefore, the design of lighting is very important. We must invite senior designers, especially those who have enough design experience in the catering industry!
Third, the decoration and layout of the dining hall corridor
The design and decoration of the entrance and exit of the restaurant must conform to the principles of neatness, smoothness, convenience and safety, make people look comfortable, complete and coordinated, and functionally ensure the smooth work of employees and the free passage of diners.
Fourth, when decorating local restaurants, we must consider harmonious management.
The decoration design of the local restaurant must go deep into all aspects of the operation of the local restaurant, and various functional projects such as rooms, kitchens, warehouses and restaurants should be designed harmoniously.
Fifth, to decorate the local restaurant, we must first determine the positioning of our local restaurant.
Only by positioning the type, scale and target customers of the local restaurant, designers can better design the dining space decoration scheme of the local restaurant according to these conditions. In addition, the positioning of local restaurants should be linked to consumers, and it is forbidden to completely or comprehensively imitate the dining space at the same time and lose its own characteristics.
The above contents are my introduction to the decoration of local restaurants. Of course, different customers have different choice requirements, but it is inevitable that a good storefront decoration can bring you good benefits. The above contents are some suggestions made by Bian Xiao. The main decoration should be designed by professionals. Then go and decorate your little restaurant.