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How to test the nutritionist certificate?
Nutritionist is a broad concept, including clinical nutritionist, catering nutritionist and food nutritionist. First of all, you have to determine the direction in which you want to take the dietitian exam. Next, I will explain it to you in detail.

Sign up 0 1. Teach yourself at home. For people with poor self-discipline, it may be difficult to be admitted to a nutritionist. You can study in a group with friends, and it is best to report to a training institution. The effect will be better, and you can avoid missing the exam date.

To register for the exam 0 1, you need to register within the specified time. You can register online, and then the examination places are in our school and some in other schools. Always pay attention to the time and place of the exam, so as not to miss the specified time.

Examination and assessment 0 1 Learn relevant materials within the specified time, then get the admission ticket and take the examination at the specified place and time, including the theoretical examination and skill examination, as long as you can get more than 60 points. On the contrary, if you fail one of the theoretical or skill exams, you can make up the exam next time.

0 1 The nutritionist exam consists of two parts: theoretical knowledge and practical operation. If both parts reach 60 points or more, you can get a dietitian certificate. If one part fails and another part passes, you will let that part fail next time.

Application conditions 0 1 assistant (junior) nutritionist: junior high school or above is acceptable.

Intermediate nutritionist: students or graduates from senior high schools, technical secondary schools, vocational high schools and colleges, regardless of related majors.

Senior nutritionist: master degree or above in related major; Bachelor degree, graduated from related major for more than 2 years; College degree, related major, more than 5 years working experience; Technical secondary school education, publishing articles in journals above the provincial level; Engaged in the catering industry to obtain a senior title (above the special level), and the working time is more than 10 years; Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.