To make fried chicken sauce: heat oil in the pot, add 10 slices of pepper and stir-fry until fragrant; Add 2 tablespoons of bean paste and 2 tablespoons of sweet noodle paste; Add 1 tbsp cooking wine; Fry together for 2 minutes and then take out the pan to become the secret fried chicken sauce;

It is best to use rattan pepper instead of pepper for fried chicken sauce. The recipe of the secret fried chicken powder is: 30g of star anise, 5g of magnolia flower, 20g of cinnamon, cumin, pepper and fennel, 30g of fragrant leaves, 0/00g of mushroom/kloc-,0/5g of long pepper, cardamom/kloc-,tsaoko, galangal, licorice and tsaoko. Mix the above spices evenly, grind into flour, stir-fry, and let cool thoroughly.