Ingredients: a duck, ingredients: spiced powder, salt, sugar, honey, onion ginger, star anise. Methods: Five spices powder, salt and sugar were mixed together. Slice onion and ginger. Wash the duck, dry the water and touch the mixed spiced powder in the duck breast. Add onion and ginger at the same time, and add star anise. Match the duck's opening with a line. Spread honey diluted with water evenly on the outside. Hang the duck to dry. Heat the oven to 200 degrees and add the dried duck. Bake the front side for half an hour and the back side for half an hour. You can eat it. The taste is the same as that sold in the barbecue shop outside. I suggest you do it in the public kitchen of the student dormitory, for one thing, you are not afraid of wasting electricity, and for another, you are not afraid of a little smoke. Wow, haha ~) Cantonese roast duck Ingredients: a duck (unfortunately, you can't buy a duck) Ingredients: spiced powder, salt, sugar, honey, onion ginger and star anise. Method: Mix the spiced powder, salt and sugar together and stir well. Slice onion and ginger. Wash the duck, dry the water and touch the mixed spiced powder in the duck breast. Add onion and ginger at the same time, and add star anise. Match the duck's opening with a line. Spread honey diluted with water evenly on the outside. Hang the duck to dry. Heat the oven to 200 degrees and add the dried duck. Bake the front side for half an hour and the back side for half an hour. You can eat it. The taste is the same as that sold in the barbecue shop outside.