1. Chuanchuanxiang: Chuanchuanxiang originated in Chongqing, Sichuan Province, and is a spicy barbecue. Its main ingredients include all kinds of vegetables and meat, such as beef, mutton, chicken, seafood and so on. , with all kinds of spices and Chili sauce, very delicious.

2. Mutton kebabs: Mutton kebabs from Xinjiang are one of the most famous barbecues in China, and their unique seasonings and baking methods make them very mellow.

3. Roast Duck: Beijing Roast Duck is one of the traditional famous dishes in China. When baking, you need to spread sweet noodle sauce and bake it in the oven. Its skin is crisp and tender, and it is very delicious.

4. Roast leg of lamb: Roast leg of lamb from Inner Mongolia is also one of the special barbecues in China. When roasting, the whole leg of lamb needs to be roasted on a large grill until it is golden brown and tastes mellow.

5. Grilled fish: Grilled fish is a special barbecue in Jiangsu and Zhejiang provinces. The main thing is to roast the fish as a whole, and then add various seasonings and vegetables. It's delicious.

These special barbecues have their own unique flavors and are well worth a try.